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Ultimate Arteflame Grilled Broccoli Cheddar Soup Recipe

Ultimate Arteflame Grilled Broccoli Cheddar Soup

Ultimate Arteflame Grilled Broccoli Cheddar Soup Recipe

Introduction

Creating the perfect Broccoli Cheddar Soup on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the ingredients are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home.

Ingredients

  • 4 cups broccoli florets
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 2 tbsp butter (for grilling)
  • 2 tbsp olive oil
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Vegetables

  1. Toss the broccoli florets and onion with olive oil, salt, and pepper.
  2. Place the vegetables on the flat griddle cooktop and sear each side for 2-3 minutes to get a golden crust.
  3. Move the vegetables to the outer flat cooktop and cook for an additional 5-7 minutes, until tender.

Prepare the Soup

  1. In a grill-safe pot, melt the butter on the flat cooktop.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the grilled broccoli and onion to the pot and stir well.
  4. Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes until the vegetables are very soft.  If you have the optional Grill Grate Riser, use this.  Simmer on the elevated grill grate to add delicious smoky flavor to the soup.  Be careful not to burn the soup as the grill grate can get very hot!

Blend the Soup

  1. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
  2. Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
  3. Season with nutmeg, salt, and pepper to taste.

Serve

  1. Garnish with fresh parsley.
  2. Serve immediately.

Tips

  • Use a meat thermometer to ensure the vegetables reach your desired level of doneness.
  • Rotate the vegetables on the flat cooktop to utilize different heat zones for even cooking.
  • Let the soup rest after grilling to retain its flavors.

Conclusion

Enjoy your perfectly seared and flavorful Broccoli Cheddar Soup, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.

Variations

Spicy Broccoli Cheddar Soup

Add 1/2 tsp of red pepper flakes for a spicy kick.

Creamy Broccoli Cheddar Soup

Replace half of the heavy cream with sour cream for a tangy flavor.

Broccoli Cheddar Potato Soup

Add 1 cup of diced potatoes to the soup for a heartier texture.

Bacon Broccoli Cheddar Soup

Add cooked, crumbled bacon to the soup for a smoky, savory addition.

Herb-Infused Broccoli Cheddar Soup

Add 1 tsp of dried thyme or rosemary to the soup for an herbaceous note.

Pairings

Best Drink

Serve with a chilled glass of Chardonnay or a refreshing iced tea.

Best Appetizer

Pair with a mixed greens salad or garlic bread.

Best Dessert

Enjoy with a slice of apple pie or grilled pears with a scoop of vanilla ice cream.

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