Spedizione gratuita per ordini superiori a $ 50 negli Stati Uniti contigui, Canada, Europa e Regno Unito. Acquista ora

Grilling the 5 Most Popular Vegetables for Vegetarians

Grilled Vegetables on Arteflame

Grilling the 5 Most Popular Vegetables for Vegetarians


Finding vegetarian recipes that bring out the best flavors of fresh vegetables is easy with the Arteflame grill. These grilled vegetables are sure to be a hit at any gathering.


  • 2 large bell peppers
  • 2 zucchinis
  • 1 eggplant
  • 1 bunch asparagus
  • 1 large red onion
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh herbs (basil, parsley)


  1. Get the Grill Ready: Start by firing up the Arteflame grill. Allow it to heat up for an even sear.
  2. Prep the Vegetables: Slice the bell peppers, zucchinis, eggplant, and onion into even pieces. Trim the asparagus.
  3. Season: Toss the vegetables in olive oil, salt, and pepper.
  4. Grill the Vegetables: Place the vegetables on the flat cooktop. Grill bell peppers and onions for about 8-10 minutes, zucchinis and eggplants for 6-8 minutes, and asparagus for 4-6 minutes.
  5. Add Flavor: Drizzle balsamic vinegar and sprinkle fresh herbs over the vegetables during the last minute of grilling.
  6. Serve: Remove from the grill and serve immediately.


  • Grill vegetables in batches if necessary to avoid overcrowding.
  • Rotate vegetables for even cooking.


These perfectly grilled vegetables are not only delicious but also easy to prepare. They make a great addition to any meal or a stand-alone vegetarian delight.


  1. Mediterranean Style: Add crumbled feta cheese and olives.
  2. Asian Inspired: Drizzle with soy sauce and sesame oil, sprinkle with sesame seeds.
  3. Spicy Twist: Add a dash of red pepper flakes and squeeze of lime juice.
  4. Italian Flare: Top with shaved Parmesan and fresh basil.
  5. Garlic Herb: Toss with minced garlic and a mix of fresh herbs.

Pairings for Grilled Vegetables Recipe

Best Drinks

  1. White Wine: A crisp Sauvignon Blanc or a refreshing Pinot Grigio pairs wonderfully with the grilled vegetables, enhancing their natural flavors.
  2. Sparkling Water with Citrus: For a non-alcoholic option, sparkling water with a splash of lemon or lime provides a refreshing contrast.
  3. Light Beer: A light lager or pilsner complements the smokiness of the grilled vegetables without overpowering them.

Best Appetizers

  1. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze makes a perfect starter.
  2. Hummus and Pita: A platter of creamy hummus served with warm pita bread and raw veggies.
  3. Caprese Skewers: Skewers of cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction.

Best Desserts

  1. Fruit Salad: A refreshing mix of seasonal fruits like berries, melons, and citrus, lightly sweetened and garnished with mint.
  2. Lemon Sorbet: A light and tangy dessert that cleanses the palate.
  3. Grilled Pineapple: Slices of pineapple grilled until caramelized, served with a dollop of coconut whipped cream.

These pairings will enhance your dining experience, complementing the flavors of the grilled vegetables and providing a well-rounded meal. Enjoy your grilled vegetable feast!

Lascia un commento

Nota bene: i commenti devono essere approvati prima della pubblicazione.