Introduction
These Louisiana-style bourbon-glazed ribs are packed with smoky, caramelized flavors and slow-grilled to juicy perfection on the Arteflame grill. By searing them at 1,000°F on the center grill grate before slow-cooking them to tenderness on the flat-top cook surface, you achieve a steakhouse-quality sear while locking in all the amazing juices. The bourbon glaze enhances the natural pork flavor with a hint of sweetness and a rich, deep caramelization that makes these ribs absolutely irresistible.
Ingredients
- 2 racks of pork ribs
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
Instructions
Step 1: Prepare the Arteflame grill
- Pour vegetable oil onto three paper napkins and place them in the grill.
- Stack firewood over the oiled napkins.
- Light the paper napkins and let the fire build up for about 20 minutes until the Arteflame cooktop reaches optimal grilling temperature.
Step 2: Make the bourbon glaze
- On the flat cooktop, melt the butter and mix in bourbon, brown sugar, soy sauce, ketchup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper.
- Let the sauce reduce slightly, stirring occasionally until it thickens into a glaze.
Step 3: Sear the ribs
- Place ribs onto the center grill grate and sear for 2-3 minutes per side at 1,000°F to lock in juices.
Step 4: Slow-cook the ribs
- Move the seared ribs to the flat cooktop, positioning them in a medium-heat zone.
- Brush the ribs generously with the bourbon glaze.
- Cook for about 90 minutes, flipping and reglazing every 20 minutes.
Step 5: Rest and serve
- Remove ribs when internal temperature reaches about 180°F (remember, they continue to cook after removal).
- Let them rest for 10 minutes before slicing.
- Serve hot with extra glaze on the side.
Tips
- Use only real hardwood to get the best smoky flavor.
- Cook near the center for faster cooking or near the edges for gentle heat control.
- Let the glaze caramelize but not burn—adjust the heat zones as needed.
Variations
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Spicy Cajun Ribs: Add 1 tbsp of Cajun seasoning and 1/2 tsp cayenne pepper to the glaze for a fiery kick.
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Honey Bourbon Ribs: Mix in 2 tbsp honey for a deeper sweetness and a glossy finish.
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Maple Bourbon Ribs: Replace brown sugar with maple syrup for a smoky sweetness.
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Garlic Butter Bourbon Ribs: Increase garlic powder and add 1 tbsp minced garlic for a rich, buttery flavor.
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Pineapple Bourbon Ribs: Add 1/4 cup pineapple juice for a fruity, caramelized taste.
Best pairings
- Grilled sweet potatoes
- Charred corn on the cob
- Smoky baked beans
- Grilled coleslaw
- Bourbon-infused peach cobbler
Conclusion
These Louisiana Bourbon-Glazed Grilled Ribs embody the perfect balance of sweet, smoky, and savory flavors with a rich bourbon glaze that caramelizes beautifully on the Arteflame grill. With a perfect sear at 1,000°F and a slow cook to juicy tenderness, these ribs will delight any barbecue enthusiast. Fire up your Arteflame grill and get ready to impress!