Grilled Mississippi Mud Bacon on the Arteflame

Introduction

If you love crispy, smoky, and perfectly seasoned bacon, this Grilled Mississippi Mud Bacon is for you! Thick-cut bacon is coated in a bold Mississippi-style BBQ rub and grilled to perfection on the Arteflame. The unique flat cooktop ensures even cooking without burning, while the direct heat from the center grill grate locks in the flavors. Whether you're serving it for breakfast, a snack, or as a tasty topping, this bacon is packed with flavor and crunch.

Ingredients

• 1 lb thick-cut bacon
• 2 tbsp Mississippi-style BBQ rub
• 1 tbsp butter

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the flames build up and allow the grill to preheat for about 20 minutes.

Step 2: Prepare the bacon

1. Lay the thick-cut bacon out on a tray.
2. Evenly coat each slice with the Mississippi-style BBQ rub.

Step 3: Start grilling

1. Place the bacon on the flat cooktop, closer to the center where it's hottest.
2. Let the bacon cook and sizzle in its own fat, flipping occasionally for an even crisp.

Step 4: Finish cooking

1. Move bacon to a slightly cooler part of the cooktop as it approaches desired crispness.
2. Brush lightly with melted butter for extra flavor.
3. Remove the bacon from the grill once it reaches an internal temperature 15°F below your desired crispness.

Tips

• Cook bacon in batches if needed, keeping finished pieces warm near the outer edge of the cooktop.
• Monitor the heat zones of the Arteflame to achieve perfect crispness without burning.
• For extra smoky flavor, add a small chunk of hardwood to the fire.

Variations

1. Sweet Heat Bacon: Add a light sprinkle of brown sugar and cayenne pepper before grilling.
2. Maple-Glazed Bacon: Brush the bacon with maple syrup in the last few minutes of grilling.
3. Garlic Butter Bacon: Mix minced garlic into melted butter and brush on while grilling.
4. Peppered Bacon: Press cracked black pepper onto each slice before cooking.
5. Honey Smoked Bacon: Drizzle honey on the bacon just before taking it off the grill.

Best Pairings

• Freshly grilled eggs over easy
• Buttermilk pancakes
• Grilled toast with butter
• Avocado slices with sea salt
• A cup of smoked black coffee

Conclusion

Grilling bacon on the Arteflame creates a crispy, flavorful, and smoky treat that is sure to impress. With the right rub and technique, you can achieve bacon perfection without burning. Try different seasonings, experiment with toppings, and enjoy the rich flavors of perfectly grilled bacon.