Arizona Pineapple Ancho Grilled Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 2 tbsp ancho chili powder
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 3 tbsp butter
• Salt and pepper to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to build for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Make the Pineapple Ancho Glaze

1. In a small bowl, mix pineapple juice, ancho chili powder, honey, soy sauce, vinegar, garlic, cumin, and smoked paprika.
2. Stir well until all ingredients are combined.

Step 3: Sear the Chicken

1. Season the chicken breasts with salt and pepper.
2. Melt butter on the center grill grate.
3. Place the chicken on the center grate and sear for about 2 minutes per side until a golden crust forms.

Step 4: Move to the Flat Cooktop

1. Transfer the seared chicken onto the flat cooktop.
2. Brush the pineapple ancho glaze generously on each breast.
3. Cook the chicken, flipping occasionally, until it reaches an internal temperature of 150°F.

Step 5: Rest and Serve

1. Remove the chicken from the grill and let it rest for 5–10 minutes until it reaches 165°F.
2. Drizzle with additional glaze before serving.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Let the chicken rest before cutting to retain juices.
• Brush the glaze on multiple times for a more intense flavor.

Variations

1. Spicy Chipotle: Swap ancho chili powder for chipotle powder for extra heat.
2. Teriyaki Pineapple: Add a tablespoon of teriyaki sauce for an Asian twist.
3. Citrus Blend: Mix orange juice with pineapple juice for a tangier glaze.
4. Smoky Bourbon: Add a splash of bourbon for a deep, robust flavor.
5. Honey Lime: Replace apple cider vinegar with lime juice and use extra honey.

Conclusion

Arizona Pineapple Ancho Grilled Chicken is a must-try for grilling enthusiasts who love bold flavors. This dish delivers the perfect balance of smoky, sweet, and spicy in every bite. Fire up your Arteflame grill and impress your friends and family with this succulent chicken recipe!

Best Pairings

• Grilled corn on the cob with chili butter
• Crispy roasted potatoes
• Refreshing mango salsa
• Chilled margarita or citrus-infused iced tea