The Best Way to Grill Frozen Steaks for Perfect Results

Grilling frozen steaks may seem unconventional, but it’s a fantastic way to lock in juices and achieve a perfectly seared crust. Forget the thawing process—this method saves time while delivering steakhouse-quality results. With the Arteflame grill’s 1,000°F center grate and surrounding flat-top griddle, you can master the art of grilling frozen steaks in no time.

1. Why Grill Frozen Steaks?

Grilling frozen steaks offers surprising benefits:

Time-Saving: Skip the lengthy thawing process.
Juicy Steaks: The frozen interior stays cool, preventing overcooking while the exterior sears.
Perfect Sear: A frozen steak forms a crisp, golden crust without drying out.

With the right technique, you can enjoy tender, flavorful steaks straight from the freezer.

Flat top grills

Visualizza tutto

Fino a $600 di sconto
Griglia Flat Top Arteflame XXL da 40" - Base Euro Alta

(172)

Da $2,495 ~~$2,995~~

Visualizza dettagli
Fino a $600 di sconto
Griglia Arteflame XXL 40" - Base portaoggetti classica

(139)

Da $2,695 ~~$3,195~~

Visualizza dettagli
Fino a $600 di sconto
Griglia Arteflame XXL 40" - Base Rotonda Alta

(275)

Da $2,495 ~~$2,995~~

Visualizza dettagli
Piastra a carbonella Arteflame XXL da 40" con superficie piatta: cucinare all'aperto secondo arte

(182)

Da $2,995

Visualizza dettagli

2. The Science Behind Grilling Frozen Steaks

When grilling a frozen steak, the cold center slows the cooking process, ensuring a beautiful crust without overcooking the inside. However, this requires high heat to create a quick sear while gradually warming the steak through to the desired doneness.

Perfect for Gas Grills

Since most gas grills don't get hot enough to properly sear room temperature steaks and keep the center rare / medium rare, grilling frozen steaks on your gas grill might be a better option. Using frozen steaks, you can spend more time searing the steak while you're bringing the center up to temperature without over cooking it.

3. Preparing Your Arteflame Grill

The Arteflame grill is perfect for grilling frozen steaks because of its:

1,000°F Center Grate: Provides intense heat for an instant sear.
Flat-Top Griddle: Offers controlled heat zones for even cooking.

To start your grill:

Pour a small amount of vegetable oil onto three paper napkins.
Place the oiled napkins in the grill and stack firewood on top.
Light the napkins and wait 20 minutes until the firewood is hot and glowing.

Now you’re ready to grill!

Steakhouse quality recipes

Visualizza tutto

Coq au Vin grigliato al vino bianco sulla griglia Arteflame
Scopri la ricetta perfetta del Coq au Vin al vino bianco, grigliato magnificamente su Arteflame. Pollo succoso, salsa al vino e verdure tenere!
5 Easy BBQ Family Dinners
Discover 5 easy BBQ family dinners: drumsticks, pork chops, burgers, ribs, and veggie kebabs. Perfect for delicious, crowd-pleasing meals on the grill!
3 Delicious Recipes Using Rotisserie Chicken
Transform leftover rotisserie chicken into quick, delicious meals with these easy recipes: tacos, Alfredo pasta, and chicken salad wraps, perfect for any occasion.
Rotisserie Chicken with McCormick Mesquite Seasoning on the Arteflame Grill
Bold and smoky rotisserie chicken with McCormick Mesquite seasoning, grilled to perfection on the Arteflame. Juicy, tender, and perfectly seasoned.
Rotisserie Chicken with Smokehouse Maple Seasoning on the Arteflame Grill
Sweet and smoky rotisserie chicken with Smokehouse Maple seasoning, perfectly grilled on the Arteflame, paired with caramelized sweet potatoes and asparagus.
Rotisserie Chicken Recipe for the Arteflame Grill
Juicy rotisserie chicken with crispy skin, cooked to perfection on the Arteflame grill. An easy, flavorful recipe with tips for perfect grilling results.
BBQ Chicken and Pizza Recipe
Master the art of grilling with this BBQ Chicken and Pizza recipe using the Arteflame grill. Juicy BBQ chicken and smoky pizza combine for an irresistible meal.
Ultimate Grilled Stuffed Peppers Recipe
Grilled stuffed peppers are a colorful and flavorful dish, packed with seasoned meat, rice, and cheese, then cooked to perfection on the Arteflame grill. This recipe uses the unique capabilities...

4. Searing the Steak

Place the frozen steak directly on the center grate of the Arteflame grill.
Sear for 90 seconds on each side.

5. Moving to the Flat-Top Griddle

After searing, transfer the steak to the flat-top griddle to cook through:

Near the Center: For a faster cook, place the steak closer to the hotter zone.
Outer Edges: Use the cooler edges for a slower, more controlled cook.

Cook until the internal temperature is 15°F below your desired doneness. Use a meat thermometer for accuracy:

Rare: 115°F
Medium-Rare: 130°F
Medium: 140°F
Medium-Well: 150°F

6. Finishing Touches

Rest the steak for 5 minutes after removing it from the grill. During this time, the internal temperature will rise about 5-10°F, reaching the perfect doneness.

For added flavor:

Brush with melted butter infused with garlic and herbs.
Sprinkle a finishing salt for extra depth.

7. Tips for Grilling Frozen Steaks

Thickness Matters: Thicker cuts (1-1.5 inches) work best for grilling frozen steaks.
Seasoning: Season the steak immediately before grilling. Salt adheres better to frozen surfaces.
Use Butter: Butter on the flat-top griddle enhances flavor and prevents sticking.

8. Why the Arteflame Grill Is Perfect for Frozen Steaks

Arteflame grills excel at grilling frozen steaks because of their unique design:

High Heat Capability: The center grate sears steaks instantly at 1,000°F.
Versatility: The surrounding flat-top griddle ensures even cooking.
No Burn Guarantee: The solid steel surface prevents food from burning by avoiding direct flames.

This combination allows you to cook steaks straight from the freezer while achieving results rivaling the finest steakhouses.

Final Thoughts

Grilling frozen steaks is not only possible but also delicious when done right. With the Arteflame grill, you can simplify the process while elevating the flavor and texture of your steaks. Forget the thawing—grab your favorite cut from the freezer and start grilling like a pro!