Barbecue dinners are perfect for bringing the family together with smoky, flavorful meals that everyone loves. These easy BBQ recipes, cooked entirely on the Arteflame grill, are simple to prepare and packed with taste.
Recipe 1: BBQ Chicken Drumsticks
Ingredients:
- 10 chicken drumsticks
- 1/2 cup BBQ sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
Instructions:
- Prepare the Drumsticks: Mix smoked paprika, garlic powder, onion powder, and salt. Rub the seasoning all over the chicken drumsticks.
- Grill the Chicken: Sear drumsticks on the center grill grate of the Arteflame until crispy, then move to the flat griddle to cook through (about 20-25 minutes), basting with BBQ sauce in the last 10 minutes.
- Serve: Pair with coleslaw and cornbread for a complete meal.
Recipe 2: Grilled BBQ Pork Chops
Ingredients:
- 4 bone-in pork chops (1-inch thick)
- 1/4 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Season the Pork Chops: Rub the chops with a mixture of brown sugar, smoked paprika, garlic powder, salt, and pepper.
- Grill: Sear on the center grill grate of the Arteflame for 2-3 minutes per side, then move to the flat griddle to cook through, brushing with BBQ sauce in the final 5 minutes.
- Serve: Pair with grilled asparagus and mashed potatoes.
Recipe 3: BBQ Beef Burgers
Ingredients:
- 2 lbs ground beef (80/20 blend)
- 1/4 cup BBQ sauce
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 4 slices cheddar cheese
- 4 burger buns
- Toppings: lettuce, tomato, onion, pickles
Instructions:
- Prepare the Patties: Mix ground beef with BBQ sauce, smoked paprika, and Worcestershire sauce. Form into 4 patties.
- Grill the Burgers: Sear patties on the center grill grate of the Arteflame, flipping after 3-4 minutes. Add cheese during the last minute of cooking.
- Assemble Burgers: Place patties on buns with your favorite toppings. Serve with fries or a side salad.
Recipe 4: BBQ Ribs
Ingredients:
- 2 racks of baby back ribs
- 1/2 cup BBQ sauce
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
Instructions:
- Prepare the Ribs: Remove the membrane from the back of the ribs. Mix brown sugar, smoked paprika, chili powder, garlic powder, and salt; rub generously on both sides.
- Grill the Ribs: Place ribs on the outer flat griddle of the Arteflame, cooking low and slow for 2 hours, flipping occasionally. Brush with BBQ sauce in the last 30 minutes.
- Serve: Slice into portions and serve with baked beans and grilled corn.
Recipe 5: BBQ Veggie Kebabs
Ingredients:
- 2 zucchinis, sliced into rounds
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 1/4 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Assemble Kebabs: Thread vegetables onto skewers. Brush with a mixture of olive oil, smoked paprika, garlic powder, salt, and pepper.
- Grill: Cook kebabs on the Arteflame griddle, turning occasionally, until tender and slightly charred (about 8-10 minutes). Brush with BBQ sauce in the last 2 minutes.
- Serve: Pair with rice or crusty bread.
Conclusion
BBQ family dinners are the perfect way to bring everyone together over flavorful, satisfying meals. These recipes—BBQ chicken drumsticks, pork chops, beef burgers, ribs, and veggie kebabs—are simple to prepare yet packed with smoky, delicious goodness. Cooking on the Arteflame grill ensures each dish is cooked to perfection, with juicy textures and perfectly charred flavors. Whether it’s a weeknight dinner or a weekend gathering, these recipes are sure to please the entire family and create memorable moments around the table.
Suggested Pairings
BBQ Chicken Drumsticks
- Side Dish: Creamy coleslaw or baked mac and cheese.
- Drink: Pair with a chilled glass of lemonade or a hoppy IPA.
- Dessert: Classic peach cobbler or vanilla ice cream.
Grilled BBQ Pork Chops
- Side Dish: Grilled asparagus and mashed potatoes.
- Drink: Complement with a bold red wine like Zinfandel or a bourbon cocktail.
- Dessert: Serve with apple pie or caramel pudding.
BBQ Beef Burgers
- Side Dish: Crispy French fries or a fresh garden salad.
- Drink: Enjoy with a fizzy root beer or a lager.
- Dessert: Chocolate brownies or milkshakes.
BBQ Ribs
- Side Dish: Baked beans and grilled corn on the cob.
- Drink: Pair with a smoky whiskey or an iced tea.
- Dessert: Finish with banana pudding or a berry cobbler.
BBQ Veggie Kebabs
- Side Dish: Fluffy rice pilaf or crusty garlic bread.
- Drink: Refresh with a sparkling water infused with citrus or a light rosé wine.
- Dessert: Serve with a fruit sorbet or grilled peaches with honey.
These pairings bring out the best in each dish, creating a well-rounded BBQ feast that’s as enjoyable to prepare as it is to eat!
