Swiss Bündnerfleisch-Wrapped Asparagus on the Grill

Introduction

Swiss Bündnerfleisch-wrapped asparagus is an elegant and flavorful appetizer or side dish that crisps up perfectly on the Arteflame grill. The Bündnerfleisch adds a rich, cured beef taste while the asparagus remains tender with a slight smokiness. Grilled on the Arteflame flat cooktop, this dish achieves the perfect sear while keeping all the flavors intact. The result is a savory, crispy, and beautifully caramelized dish that pairs well with a variety of meals. Whether you're impressing guests or simply elevating your grilling game, this recipe is a must-try.

Ingredients

• 1 bunch fresh asparagus, trimmed
• 12 slices Swiss Bündnerfleisch
• 2 tbsp unsalted butter, melted
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1 tbsp fresh lemon juice

Instructions

Step 1: Prepare the Arteflame Grill

1. To get your grill ready, place three paper napkins in the center of the Arteflame grill and pour some vegetable oil on them.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the Asparagus

1. Wash and trim the tough ends of the asparagus.
2. Drizzle the asparagus with melted butter.
3. Season with black pepper and garlic powder.

Step 3: Wrap the Asparagus

1. Wrap each asparagus spear with a slice of Swiss Bündnerfleisch.
2. Ensure the Bündnerfleisch slightly overlaps to prevent unraveling.

Step 4: Grill on the Arteflame

1. Place the wrapped asparagus on the hotter part of the flat cooktop near the center for a quick sear.
2. Grill for 2-3 minutes per side, turning occasionally, until the Bündnerfleisch is crispy.
3. Move the asparagus to a slightly cooler area of the grill and cook for another 2-3 minutes to ensure even cooking.

Step 5: Finish and Serve

1. Drizzle the asparagus with freshly squeezed lemon juice for a bright finish.
2. Remove from the grill and serve immediately.

Tips

• For extra crispiness, press the asparagus lightly with a spatula as it cooks.
• Grill additional vegetables on the flat cooktop around the asparagus for a full meal.
• Always remove the asparagus when it's slightly underdone as it continues cooking after being removed from the heat.

Variations

1. Garlic-Parmesan Version: Sprinkle grated Parmesan cheese over the asparagus before wrapping it with Bündnerfleisch for a cheesy, savory finish.
2. Spicy Twist: Add a pinch of red chili flakes to the seasoning for a bit of heat.
3. Lemon-Herb Infused: Mix fresh thyme or rosemary with the melted butter before seasoning the asparagus.
4. Smoky Bacon Wrap: Substitute Bündnerfleisch with thinly sliced smoked bacon for a different depth of flavor.
5. Truffle Butter Upgrade: Drizzle truffle-infused butter over the asparagus for a luxurious touch.

Conclusion

Bündnerfleisch-wrapped asparagus on the Arteflame grill is a simple yet gourmet dish packed with flavor. The crispy Bündnerfleisch and tender asparagus make a perfect combo that is easy to prepare and ideal for any occasion. With variations to customize the recipe, this is a go-to dish that will become a staple in your grilling repertoire.

Best Pairings

• A crisp white wine like Sauvignon Blanc.
• Grilled steak or lamb chops for a protein-packed meal.
• Roasted potatoes or grilled sourdough bread.