Rhode Island Maple Coffee Glazed Grilled Salmon

Introduction

Salmon lovers rejoice! This Rhode Island-inspired grilled salmon using maple and coffee syrup is deliciously sweet and smoky, thanks to the Arteflame grill. With a caramelized glaze and juicy center, this is a show-stopping dish that captures the essence of New England flavors while showcasing expert grilling techniques on the one-of-a-kind Arteflame grill.

Ingredients

• 4 salmon fillets (6 oz each), skin on
• 3 tbsp Rhode Island coffee syrup
• 2 tbsp pure maple syrup
• 2 tbsp unsalted butter, melted
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and freshly ground pepper, to taste
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a bit of vegetable oil on three paper napkins and place them in the center of your Arteflame grill.
2. Stack firewood over the napkins and light the paper. Let it burn down for about 20 minutes until the grill is fully heated.
3. You’ll be ready to cook when the griddle is sizzling hot and the center grill grate reaches over 1,000°F.

Step 2: Prepare the Glaze

1. In a small bowl, mix together coffee syrup, maple syrup, melted butter, Dijon mustard, garlic powder, salt, and pepper.
2. Whisk until fully combined and set aside.

Step 3: Sear the Salmon

1. Place the salmon fillets skin-side up on the center grill grate to get that initial high-heat sear at over 1,000°F.
2. Let them sear for 1.5 to 2 minutes to develop a flavorful crust.

Step 4: Move Salmon to Cooktop and Glaze

1. Move salmon to the Arteflame flat cooktop near the hotter inner ring.
2. Brush the glaze onto the top of each fillet generously.
3. Continue cooking for another 5-8 minutes or until the internal temperature reaches 120°F (remove at this temp for medium; it will rise to 135°F off the grill).
4. Brush one more layer of glaze before removing from the grill.

Step 5: Rest and Serve

1. Let the salmon rest for 5-7 minutes to allow juices to redistribute.
2. Top with fresh parsley and serve with lemon wedges.

Tips

• Use a meat thermometer to monitor doneness—salmon is perfect at 135°F internal temp.
• Always remove the salmon from the heat when it’s 15°F below your desired temp as it finishes cooking during resting (carryover heat).
• Keep a close eye when searing on the center grate—1,000°F is high heat and cooks fast!
• Baste the salmon twice with glaze for a glossy, flavorful finish.
• Wipe the cooktop clean with a spatula and oil at the end—Arteflame cleanup is that easy.

Variations

1. Spicy Maple Coffee Salmon: Add 1 tsp chipotle powder to the glaze for a smoky kick.
2. Herb Crusted Maple Salmon: Press chopped rosemary and thyme into the salmon before searing for an herbal crust.
3. Maple Citrus Glazed Salmon: Add 1 tbsp orange juice and 1 tsp zest to the glaze for bright, citrus notes.
4. Asian-Inspired Coffee Salmon: Replace Dijon mustard with soy sauce and add a pinch of ginger for an umami-rich twist.
5. Maple Bourbon Glazed Salmon: Add 1 tbsp bourbon to the glaze for depth and sweetness.

Conclusion

This Rhode Island Maple Coffee Glazed Salmon is a masterpiece of sweet, savory, and smoky flavors. Cooking it on the Arteflame grill adds that signature sear and juicy finish you can’t get anywhere else. From start to finish, it’s an easy recipe that impresses both in flavor and presentation.

Best pairings

• Grilled asparagus or charred broccolini on the flat top cooktop
• Lemon butter grilled potatoes
• Light white wines like Sauvignon Blanc or dry Riesling
• Fresh summer salads with arugula and pickled red onions
• Crusty artisan bread grilled on the flat top with butter