Maine Lobster Mac and Cheese on the Grill

Introduction

This Maine Lobster Mac and Cheese on the Arteflame grill delivers rich, smoky, and creamy flavors with a perfectly crisped crust. Cooking everything directly on the Arteflame ensures even heat distribution and an incredible texture no oven can match. Fire up the grill and enjoy this show-stopping dish today!

Ingredients

• 2 cups elbow macaroni
• 1 1/2 cups cooked lobster meat, chopped
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 2 cups whole milk
• 1 cup heavy cream
• 4 tbsp butter, divided
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped parsley (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Start Grilling Today

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the paper and allow the fire to build—your grill will be ready in about 20 minutes.

Step 2: Cook the macaroni

1. Fill a large, heat-safe pan with water and bring it to a boil on the flat cooktop griddle.
2. Add the macaroni and cook until al dente.
3. Drain and set aside.

Step 3: Prepare the cheese sauce

1. Melt 3 tbsp butter on the flat cooktop griddle near the center for optimal heat.
2. Add the minced garlic and sauté until fragrant.
3. Stir in the milk and heavy cream, letting it heat through.
4. Whisk in the shredded cheddar and Gruyère, stirring until smooth.
5. Season with smoked paprika, salt, and pepper.

Step 4: Combine the ingredients

1. Mix the cooked macaroni into the cheese sauce, stirring to coat evenly.
2. Gently fold in the chopped lobster meat.

Step 5: Grill to perfection

1. Grease an area of the flat cooktop griddle with 1 tbsp butter.
2. Spread the mac and cheese mixture onto the hot flat top, forming an even layer.
3. Mix Parmesan cheese and panko breadcrumbs, then sprinkle over the top.
4. Let cook until the bottom is golden and crisp (about 5-7 minutes).

Step 6: Serve and enjoy

1. Carefully scoop the grilled mac and cheese onto a serving dish.
2. Garnish with chopped parsley.
3. Serve immediately and enjoy the crispy, creamy goodness.

Tips

• For extra crispiness, let the bottom layer develop a slight crust before flipping.
• Use fresh, high-quality lobster for the best flavor.
• Monitor the grill's heat zones and adjust accordingly.

Variations

1. Spicy Lobster Mac: Add diced jalapeños and a dash of hot sauce for a fiery kick.
2. Truffle Mac and Cheese: Drizzle truffle oil over the finished dish for an elevated flavor.
3. Smoky Bacon Mac: Mix in crumbled cooked bacon for a smoky, savory note.
4. Three Cheese Mac: Use a blend of cheddar, Gouda, and mozzarella for an extra cheesy delight.
5. Garlic Butter Lobster Mac: Toss the lobster meat in melted garlic butter before mixing it in.

Best pairings

• A crisp white wine like Chardonnay or Sauvignon Blanc
• Grilled asparagus or Brussels sprouts
• Warm garlic bread
• A light arugula salad with lemon vinaigrette

Conclusion

This Maine Lobster Mac and Cheese on the Arteflame grill delivers rich, smoky, and creamy flavors with a perfectly crisped crust. Cooking everything directly on the Arteflame ensures even heat distribution and an incredible texture no oven can match. Fire up the grill and enjoy this show-stopping dish today!