Grilled Wisconsin Corn with Cheese Butter

Introduction

Sweet corn is one of the best gifts of summer, and nothing brings out its natural flavor like grilling on the Arteflame. This recipe combines the irresistible pop of grilled corn with a velvety Wisconsin cheddar butter that melts right into each kernel. You'll use the large, solid steel Arteflame flat-top cooktop, which gives everything a golden sear without burning. This no-fuss, no-lid grilling experience turns your backyard into a flavor haven.

Ingredients

• 6 ears fresh sweet corn (husks removed)
• 1/2 cup unsalted butter, room temperature
• 3/4 cup sharp Wisconsin cheddar cheese, finely grated
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and freshly cracked black pepper to taste
• Vegetable oil (for lighting the grill)
• 3 paper napkins

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins in the base of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the grill heat up for about 20 minutes before cooking.

Step 2: Make the Cheese Butter

1. In a small bowl, combine the softened butter with the grated Wisconsin cheddar.
2. Mix in parsley, garlic powder, smoked paprika, and a pinch of salt and pepper.
3. Chill mixture for 10 minutes so it holds its shape when applied to the corn.

Step 3: Grill the Corn

1. Place the ears of corn directly on the Arteflame flat cooktop cooktop, toward the inner ring for higher heat.
2. Rotate every 2-3 minutes for even browning, using tongs, about 8–10 minutes total.

Step 4: Add the Cheese Butter

1. Use a basting brush to brush the warm grilled corn with the cheese butter.
2. Let the cheese butter melt into the kernels as the corn rests on the outer edge of the grill for 1 more minute.

Tips

• Always season your cheese butter to taste before applying it.
• Use the hotter inner zone of the Arteflame for quicker searing, then finish on the cooler outer ring to avoid overcooking.
• Butter instead of oil adds rich flavor and enhances the sweetness of the corn.
• If serving with grilled meats, use the reverse sear method on the center grate at 1,000°F then move to the outer flat grill to finish cooking.
• Remove meats 15°F before their final temperature; they keep cooking as they rest.

Variations

1. Bacon Cheddar Corn: Add crumbled crispy bacon to the cheese butter for a smoky crunch.
2. Spicy Jalapeño Corn: Mix diced jalapeños and cayenne into the cheese butter for a zesty kick.
3. Parmesan Herb Corn: Swap cheddar with grated Parmesan and add chopped rosemary and thyme.
4. Smoky Chipotle Corn: Add chipotle powder and lime zest for a smoky-tangy profile.
5. Honey Butter Corn: Add 1 tablespoon of honey to the cheese butter to enhance the corn’s natural sweetness.

Best pairings

• Reverse-seared ribeye or sirloin steak
• Grilled peach and arugula salad
• Cold craft lager or apple cider
• Grilled sourdough bread with garlic butter
• Chilled watermelon slices with mint

Conclusion

This Grilled Wisconsin Corn with Cheese Butter offers layers of flavor thanks to the Arteflame grill's unique ability to cook everything to perfection without burning. The ease of lighting it, the different temperature zones, and the solid steel cooktop make it a grilling experience like no other. Summer just got a whole lot tastier.