Grilled Louisiana Tasso-Wrapped Shrimp

Introduction

Grilled Louisiana Tasso-Wrapped Shrimp combines juicy shrimp and smoky, spicy Tasso ham for a delicious bite bursting with Louisiana flavors. Tasso ham adds a deep, rich taste while the Arteflame grill ensures the perfect crispy sear and tender interior. Using the Arteflame's high heat center grill grate to lock in the juices and the flat griddle cooktop for precise finishing, this recipe delivers impeccable results every time.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 6 oz Tasso ham, thinly sliced
• 2 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Lemon wedges for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to establish.
4. Preheat for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Season and Wrap the Shrimp

1. In a bowl, mix melted butter, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Brush the seasoned butter over each shrimp.
3. Wrap each shrimp with a thin slice of Tasso ham.
4. Thread wrapped shrimp onto soaked wooden skewers to prevent unrolling.

Step 3: Sear the Shrimp

1. Place the shrimp skewers on the center grill grate for a high-heat sear.
2. Sear for 1-2 minutes per side, ensuring a crispy outer layer from the Tasso ham.

Step 4: Finish Cooking on the Flat Top

1. Move shrimp to the flat cooktop griddle where temperatures are less intense.
2. Cook for another 3-4 minutes, flipping occasionally, until shrimp are opaque and fully cooked.

Step 5: Serve and Enjoy

1. Remove shrimp from the grill when their internal temperature reaches 130°F (they will continue to cook after removal).
2. Serve hot with lemon wedges for added zest.

Tips

• Use large shrimp to prevent overcooking.
• Let skewers sit for a couple of minutes before serving to retain maximum juiciness.
• Keep an eye on the fire’s heat zones for controlled cooking.
• Brush the griddle top with butter for a flavorful golden crust.

Variations

1. Spicy Cajun Shrimp: Add extra cayenne and a dash of Louisiana hot sauce to the butter seasoning.
2. Garlic Butter Shrimp: Replace cayenne with minced garlic and parmesan for a rich flavor.
3. Herb-Infused Shrimp: Include fresh thyme and oregano in the butter mixture for a herby taste.
4. BBQ Glazed Shrimp: Brush shrimp with honey BBQ sauce before grilling for a sweet and smoky bite.
5. Creole Stuffed Shrimp: Add a thin slice of pepper jack cheese between the shrimp and Tasso for a gooey center.

Best Pairings

• A fresh Cajun coleslaw for a crisp contrast.
• Grilled corn on the Arteflame griddle for a smoky sweetness.
• Warm garlic bread to soak up juices.
• A cold Louisiana craft beer or chilled white wine to complement the dish.

Conclusion

Grilling Louisiana Tasso-Wrapped Shrimp on the Arteflame grill creates the ultimate flavor-packed dish. With the perfect balance of smoky, spicy, and juicy textures, this dish is sure to impress. Enjoy delicious heat-kissed shrimp with your favorite sides!