Grilled French Boudin Noir with Caramelized Apple Slices

Introduction

Experience the rich taste of French boudin noir paired with perfectly caramelized apple slices, all grilled to perfection on the Arteflame grill. The high-heat center grate gives the sausage an incredible sear, locking in the juices, while the flat cooktop griddles the apples to golden perfection. This classic French combination is full of deep, savory flavors, balanced with the sweet tang of grilled apples. Get ready to impress with a dish that's as beautiful as it is delicious!

Ingredients

• 2 French boudin noir sausages
• 2 large apples (Granny Smith or Honeycrisp), sliced into rounds
• 2 tbsp unsalted butter
• 1 tbsp honey
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to build and the grill to heat up for about 20 minutes until the flat cooktop is evenly heated and the center grate is at its maximum heat.

Step 2: Sear the boudin noir

1. Place the boudin noir sausages on the center grill grate for a perfect sear at 1,000°F.
2. Sear each side for about 1-2 minutes until a nice crust forms.
3. Move the sausages to the inner part of the flat cooktop to continue cooking gently.

Step 3: Grill the apple slices

1. Place the apple slices on the flat griddle cooktop near the center for more heat.
2. Add butter and let it melt around the apples.
3. Drizzle with honey and sprinkle fresh thyme leaves.
4. Grill until caramelized, about 3-4 minutes per side.

Step 4: Finish Cooking the Boudin Noir

1. Continue cooking the sausages on the flat griddle cooktop until they reach an internal temperature of 160°F.
2. Remove them from the grill when the internal temperature reaches 145°F as they will continue to cook off the heat.

Step 5: Serve

1. Arrange the sausages on a plate with the caramelized apple slices.
2. Drizzle with extra honey if desired and season with salt and pepper.

Tips

• Use a meat thermometer to avoid overcooking the boudin noir.
• Grill apples near the center for quick caramelization.
• Let the sausages rest for a few minutes before serving.
• Try using different apple varieties for unique flavors.

Variations

1. Spiced Apple Boudin Noir: Add cinnamon and nutmeg to the apples for a warm spice flavor.
2. Savory Herb Infusion: Grill the sausages with fresh rosemary and sage for a herbal touch.
3. Wine-Glazed Apples: Deglaze the apples with a splash of red wine for added depth.
4. Sweet and Tangy: Mix honey with a little Dijon mustard for a bit of tang.
5. Caramelized Onion Addition: Grill some onions alongside the apples for extra sweetness.

Conclusion

Grilled French boudin noir with caramelized apple slices is a simple yet elegant dish that showcases deep, rich flavors balanced with sweet and tangy notes. The Arteflame grill ensures a steakhouse-quality sear, making this dish truly special. Try this recipe and enjoy a perfect French delicacy right at home!

Best Pairings

• A full-bodied red wine like a Syrah or a Pinot Noir
• Warm crusty French baguette
• Light arugula salad with a lemon vinaigrette
• Roasted garlic mashed potatoes