Grilled Belgian Ardennes Ham with Melted Cheese

Introduction

Grilled Belgian Ardennes Ham with Melted Cheese is a simple yet irresistible dish that highlights the rich flavors of Ardennes ham and creamy Belgian cheese. The Arteflame grill ensures a perfect sear, locking in the savory juices while creating a crispy, golden brown crust. This method enhances the smoky, caramelized flavors, making every bite deliciously satisfying. Whether served as an appetizer or a main course, this dish is pure, indulgent comfort food straight from the grill.

Ingredients

• 8 slices of Ardennes ham
• 4 thick slices of Belgian cheese (such as Chimay or Herve)
• 2 tbsp unsalted butter
• Freshly ground black pepper
• Fresh thyme (optional, for garnish)

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F and the outer griddle surface is hot.

Step 2: Assemble the Stuffed Ham

1. Place a slice of Belgian cheese between two slices of Ardennes ham, creating a sandwich.
2. Repeat with the remaining ham and cheese to make four stuffed portions.
3. Sprinkle freshly ground black pepper over each one for added flavor.

Step 3: Grill to Perfection

1. Spread unsalted butter on the flat griddle cooktop.
2. Carefully place the ham and cheese stacks on the hot flat-top griddle, closer to the center for an initial sear.
3. Grill for 3-4 minutes per side, pressing down lightly to get a crispy, golden exterior.

Step 4: Finish Cooking

1. Once seared, move the ham stacks slightly toward the outer edge of the griddle to bring them up to the perfect temperature.
2. Remove when the cheese is melted and the ham is evenly crispy.
3. Let rest for a few minutes, as the residual heat will continue cooking the cheese.

Tips

• For an extra creamy texture, use a semi-soft Belgian cheese like Chimay à la Bière.
• Use firewood that burns clean for the best flavors, such as cherry or oak.
• Patting the ham dry before grilling ensures maximum crispiness.
• Move the ham stacks to the outer edge of the griddle if they cook too quickly.

Variations

1. Spicy Mustard Twist: Spread a thin layer of Dijon mustard inside each ham and cheese sandwich before grilling for added tang.
2. Herb-Infused: Add finely chopped fresh rosemary or thyme between the ham layers for a fragrant boost.
3. Gourmet Mushroom: Sauté mushrooms on the Arteflame griddle before layering them inside the ham and cheese stack.
4. Sweet & Savory: Drizzle a small amount of honey over the cheese before sandwiching it to introduce a hint of sweetness.
5. Nuts & Cheese: Add crushed walnuts between the layers for a little crunch and nuttiness.

Conclusion

Grilled Belgian Ardennes Ham with Melted Cheese is a unique dish that combines texture, smokiness, and creamy indulgence. By utilizing the Arteflame grill, you achieve a superior sear and perfectly melted cheese without burning or drying out the ham. It's quick, incredibly flavorful, and sure to impress anyone lucky enough to try it.

Best Pairings

• Beer: A Belgian Trappist Ale or Saison complements the smoky, cheesy goodness.
• Wine: Try a crisp, lightly oaked Chardonnay or a fruity Beaujolais.
• Bread: Serve with a toasted baguette or rustic sourdough slices to scoop up melted cheese.
• Side Dish: Pair with grilled asparagus, roasted Brussels sprouts, or a fresh arugula salad.