Danish Grilled Rösti Potato Cakes
Introduction
Crispy on the outside and tender on the inside, these Danish-inspired Grilled Rösti Potato Cakes elevate any meal. Cooking them on the Arteflame grill ensures a perfect golden-brown crust with rich, buttery flavor. This simple, yet delicious recipe brings out the natural taste of potatoes and pairs wonderfully with grilled meats and fresh salads.
Ingredients
- 4 large russet potatoes, peeled and shredded
- 1 small onion, grated
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup fresh chives, chopped
- 1/4 cup Parmesan cheese, grated (optional)
Instructions
Step 1: Prepare the Arteflame grill
- Pour some vegetable oil on three paper napkins.
- Place the napkins inside the grill and stack firewood on top.
- Light the napkins and allow the fire to build.
- Wait about 20 minutes until the cooktop is evenly heated.
Step 2: Prepare the Potato Mixture
- Shred the potatoes using a box grater.
- Place the shredded potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a bowl, mix the potatoes with grated onion, melted butter, salt, black pepper, and garlic powder.
- Add chopped chives and Parmesan cheese if using.
Step 3: Form and Cook the Rösti Potato Cakes
- Shape the potato mixture into small, round patties.
- Spread a thin layer of butter on the Arteflame flat top cooktop.
- Place the potato cakes on the cooktop near the center for higher heat.
- Flatten each cake slightly with a spatula and let them cook for 4-5 minutes until golden brown.
- Flip and cook the other side for another 4-5 minutes.
Step 4: Serve and Enjoy
- Once both sides are crispy and golden, remove from the grill.
- Garnish with additional chives and serve hot.
- Enjoy with your favorite meats, sauces, or sour cream.
Tips
- Pressing out as much moisture as possible ensures the rösti cakes crisp up perfectly.
- Using butter instead of oil enhances flavor and adds a rich golden crust.
- Adjust the placement of the potato cakes according to heat zones on the cooktop for even cooking.
Variations
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Cheesy Rösti: Add 1/2 cup shredded cheddar cheese to the potato mix for extra richness.
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Spicy Rösti: Add 1/2 teaspoon cayenne pepper or red pepper flakes for a kick.
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Herb Rösti: Mix in fresh rosemary and thyme for a fragrant twist.
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Sweet Potato Rösti: Replace half of the potatoes with shredded sweet potatoes.
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Loaded Rösti: Top with crispy bacon bits and sour cream after grilling.
Conclusion
Grilled Rösti Potato Cakes bring a delightful crispness and rich buttery flavor that pairs wonderfully with any grilled meat or fresh salad. The Arteflame grill ensures an even, golden-brown sear while keeping the interior soft and fluffy. Try different variations to make each meal unique and delicious.
Best Pairings
- Grilled steak, seared on the center grill grate for a perfect reverse sear.
- Smoked salmon with dill yogurt sauce.
- Grilled asparagus with lemon butter.
- A light, crisp white wine like Sauvignon Blanc.
- A cold Danish lager to complement the crispy potato cakes.