Minnesota Hot Dish Sausages on the Arteflame Grill

Introduction

Bring the flavors of Minnesota hot dish to your grill with these juicy, cheesy sausages infused with beef and potatoes. Perfectly seared and slow-cooked on the Arteflame grill for the ultimate taste and texture.

Ingredients

• 4 large sausages (bratwurst or your favorite variety)
• 1/2 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/2 cup mashed potatoes
• 1/4 cup finely diced onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon butter (for grilling)
• 4 hot dog buns
• Optional: mustard, ketchup, or relish for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over top of the napkins.
3. Light the napkins and let the fire ignite the wood.
4. Allow the grill to heat up for about 20 minutes until the center grate reaches high searing temperatures.

Step 2: Stuff the Sausages

1. Carefully slice the sausages open lengthwise without cutting all the way through.
2. In a small bowl, mix the ground beef, mashed potatoes, cheese, onions, garlic powder, and black pepper.
3. Stuff each sausage with the beef and potato mixture.

Step 3: Sear the Sausages

1. Add butter to the hot center grill grate.
2. Place the sausages cut-side down on the center grate to sear at 1,000°F.
3. Sear for about 1-2 minutes until a golden crust forms.

Step 4: Grill to Perfection

1. Move the sausages to the flat cooktop griddle to cook through evenly.
2. Grill for about 5-7 minutes, turning occasionally, until the internal temperature reaches 150°F.

Step 5: Remove and Serve

1. Remove the sausages when they reach 135°F as they will continue to cook after being taken off the grill.
2. Place each sausage in a bun and serve hot with your favorite toppings.

Tips

• For extra crispiness, toast your buns on the flat cooktop while the sausages cook.
• Use high-quality bratwursts for the best flavor and texture.
• Let the stuffed sausages rest before grilling to allow the flavors to meld.

Variations

1. Spicy Minnesota Hot Dish Sausages: Add diced jalapeños and a pinch of red pepper flakes to the stuffing.
2. BBQ Cheddar Sausages: Mix in 2 tablespoons of BBQ sauce with the ground beef and cheddar cheese for a sweet and smoky flavor.
3. Mushroom Swiss Sausages: Swap cheddar for Swiss cheese and add sautéed mushrooms for a rich, earthy taste.
4. Bacon-Wrapped Sausages: Wrap each stuffed sausage with bacon before grilling for extra crunch and flavor.
5. Pizza-Style Sausages: Add diced pepperoni and mozzarella cheese to the stuffing for a twist on classic pizza flavors.

Best Pairings

• Grilled corn on the cob
• Homemade coleslaw
• Potato wedges cooked on the Arteflame flat top
• A crisp lager or a light amber beer
• Grilled zucchini and squash

Conclusion

Enjoy the hearty flavors of Minnesota hot dish with these stuffed, cheesy grilled sausages, perfectly cooked on the Arteflame grill. Try different variations for a new twist every time!