Korean Charcoal-Grilled Soft Tofu with Sesame Glaze

Introduction

Soft tofu takes on a smoky, flavorful crust when grilled over charcoal. This Korean-inspired dish is glazed with a rich sesame oil and soy sauce blend, creating the perfect balance of savory and slightly sweet flavors. Grilled on the Arteflame, the tofu develops a crisp golden exterior while keeping its delicate, creamy interior intact. This dish is easy to prepare and pairs fantastically with grilled vegetables and rice.

Ingredients

• 1 block soft tofu, drained and patted dry
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• 1 teaspoon sesame seeds
• 1 green onion, finely chopped
• Butter for grilling
• Optional: red pepper flakes for heat

Instructions

Step 1: Prepare the Grill

1. Fire up the Arteflame by pouring vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the napkins and let the fire grow. The grill will be ready in about 20 minutes.

Step 2: Prepare the Tofu

1. Drain the tofu and pat it dry with a paper towel.
2. Slice the tofu into thick slabs for easy grilling.

Step 3: Make the Sesame Glaze

1. In a small bowl, mix sesame oil, soy sauce, honey, rice vinegar, garlic, and ginger.
2. Stir well and set aside.

Step 4: Grill the Tofu

1. Grease the outer flat cooktop of the Arteflame with butter.
2. Place the tofu carefully on the cooktop over moderate heat.
3. Brush the tofu generously with the sesame glaze.
4. Grill for about 3-4 minutes per side, gently flipping to prevent breaking.
5. Continue brushing with extra glaze while grilling.

Step 5: Finish and Serve

1. Sprinkle sesame seeds and chopped green onions over the grilled tofu.
2. Serve immediately with steamed rice and grilled vegetables.

Tips

• Use a wide spatula to carefully turn the tofu without breaking it.
• To make the tofu firmer, press it under a weight for 15 minutes before grilling.
• Serve with a drizzle of extra glaze for more flavor.
• Cook at a medium heat zone to prevent burning while achieving a golden crust.

Variations

1. Spicy Gochujang Tofu: Add 1 teaspoon of gochujang (Korean chili paste) to the glaze for a sweet and spicy kick.
2. Garlic Miso Tofu: Replace soy sauce with white miso paste for a deeper umami flavor.
3. Citrus Soy Tofu: Add fresh orange juice to the glaze for a refreshing citrusy twist.
4. Peanut Soy Tofu: Mix in 1 tablespoon peanut butter to the glaze for a nutty, creamy flavor.
5. Teriyaki Grilled Tofu: Use a homemade teriyaki sauce with mirin and brown sugar for a traditional teriyaki finish.

Best Pairings

• Steamed jasmine rice with furikake seasoning
• Grilled bok choy or zucchini
• Pineapple or mango salad for a refreshing contrast
• Korean kimchi for bold, spicy flavors
• Cold cucumber salad dressed with rice vinegar and sesame oil

Conclusion

This Korean charcoal-grilled soft tofu is an easy yet flavorful dish that enhances the natural creaminess of tofu with a rich sesame soy glaze. Cooked to perfection on the Arteflame grill, this dish offers a delicious balance of smokiness and umami. Serve it alongside grilled vegetables or rice for a complete meal.