Ingredients:

• 6 Large Scallops, cleaned and muscle removed
• ½ cup Butter
• 3 Fresh Sprigs of Sage
• Salt & Pepper to taste

Instructions:

1. Preheat Arteflame Grill: Start by heating your Arteflame grill to a medium-high heat, preparing it for direct grilling.

2. Prepare Sage Butter: In a small cast iron skillet placed on the grill, combine ½ cup butter, 3 sprigs of fresh sage, and a sprinkle of salt & pepper. Allow the butter to melt and start to brown slightly, infusing it with sage flavor.

3. Cook Scallops: Pour a small amount of the sage butter mixture onto the grill's cooktop. Place the scallops directly on the grill, letting them cook in the butter mixture. Grill for about 3 to 5 minutes until they start to turn golden brown.

4. Flip and Finish: Add a bit more of the sage butter mixture over the scallops before flipping them to the other side. Allow them to cook for an additional 3 to 5 minutes, ensuring they're golden brown and cooked through.

5. Serve Warm: Once cooked, sprinkle the scallops with a bit more black pepper. Serve them warm, right off the grill, for a deliciously buttery and savory seafood dish.