Grilled Oregon Morel Mushrooms with Thyme

Introduction

Morel mushrooms are a prized Oregon delicacy, and there's no better way to enjoy them than grilled to perfection on the Arteflame. The solid steel cooktop ensures an even sear without burning, and when paired with rich butter and aromatic thyme, these earthy mushrooms become an unforgettable appetizer or side. With no need for pots, pans or an oven, you’ll have a pure wood-fired flavor in every bite.

Ingredients

• 1 lb fresh Oregon morel mushrooms, trimmed and cleaned
• 3 tbsp unsalted butter, melted
• 1 tbsp fresh thyme leaves
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tsp lemon zest (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Place three paper napkins in the center of your Arteflame grill.
2. Pour vegetable oil on the napkins.
3. Stack seasoned firewood over the napkins and light the paper.
4. Wait 20 minutes for the cooktop and center grill grate to come up to temperature.

Step 2: Prepare the mushrooms

1. While the grill heats, gently clean your morels with a brush or damp towel.
2. Trim the stem ends and slice larger morels in half if needed.
3. In a bowl, toss morels with melted butter, thyme, salt, and pepper.

Step 3: Grill the mushrooms

1. Place the morels on the Arteflame flat cooktop, closer to the center for higher heat.
2. Allow them to sear gently, turning occasionally for even caramelization.
3. Cook for 6–8 minutes, or until golden and tender.
4. For extra flavor, brush with additional butter during the cook.

Step 4: Serve

1. Remove from the grill and finish with a sprinkle of lemon zest if desired.
2. Serve immediately while hot and aromatic.

Tips

• Keep mushroom size consistent for even cooking.
• Morels absorb flavors easily—use high-quality butter and fresh herbs.
• Use the hotter inner ring of the Arteflame for perfect searing.
• Don’t overcrowd the mushrooms; leave space so each piece browns evenly.
• Pair with reverse-seared meats for a balanced fire-grilled meal.

Variations

1. Garlic Butter Morels: Add 1 minced clove of garlic to the melted butter for rich, savory depth.
2. Oregon Truffle Oil Finish: Drizzle a few drops of Oregon truffle oil right before serving for luxurious flavor.
3. Lemon Thyme and Chili: Add red chili flakes and lemon juice for a spicy citrus kick.
4. Smoky Paprika Morels: Mix 1/2 tsp smoked paprika into the butter before brushing onto the mushrooms.
5. Herb Blend: Use a mix of Oregon herbs—sage, rosemary, and parsley instead of just thyme for a rustic profile.

Best pairings

• Reverse-seared ribeye steaks cooked on the Arteflame
• Grilled Oregon asparagus with lemon
• Crusty fire-grilled sourdough bread
• Oregon Pinot Noir or an earthy Chardonnay

Conclusion

With just a few ingredients and the power of your Arteflame grill, these Oregon morel mushrooms become the centerpiece of any grill session. Their natural earthiness combined with butter and gentle smoke create a dish that’s elegant, easy, and bursting with flavor.