Introduction

Savor the sweet, caramelized goodness of grilled peaches combined with fresh basil and creamy mozzarella in this Georgia-inspired Caprese salad. By using the Arteflame grill, we achieve an even sear that enhances the natural sugars in the peaches without burning them. This dish is the perfect balance of smoky, sweet, and fresh flavors.

Ingredients

• 4 ripe peaches, halved and pitted
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp butter, melted
• 1 tbsp balsamic glaze
• Salt and pepper to taste
• 1 tbsp honey (optional, for extra sweetness)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches the optimal grilling temperature.

Step 2: Grill the Peaches

1. Brush the cut side of each peach half with melted butter.
2. Place the peaches cut-side-down onto the Arteflame flat cooktop near the center for higher heat.
3. Grill for about 3-4 minutes until caramelized and softened without burning.
4. Flip and grill for another 2 minutes on the skin side.

Step 3: Assemble the Salad

1. Slice the grilled peaches into wedges.
2. Arrange the peach wedges, fresh mozzarella slices, and basil leaves on a serving platter.
3. Drizzle with balsamic glaze and honey if desired.
4. Season with salt and pepper to taste.

Tips

• For the best caramelization, use ripe but firm peaches, as overly ripe peaches may become too soft on the grill.
• Position the peaches toward the outer part of the Arteflame flat cooktop if they are caramelizing too quickly.
• Use fresh, high-quality mozzarella for an ultra-creamy texture.
• Enhance the flavors by adding toasted pecans or crushed pistachios for a crunch.

Variations

1. Spicy Peach Caprese: Add a sprinkle of red pepper flakes for a slight heat contrast with the sweetness of the peaches.
2. Prosciutto-Wrapped Peaches: Wrap the peach halves in prosciutto before grilling for a salty-sweet combination.
3. Arugula Peach Caprese: Serve the salad over a bed of arugula to add a peppery bite.
4. Feta and Walnut Peach Caprese: Swap mozzarella for crumbled feta and garnish with candied walnuts.
5. Burrata Peach Caprese: Replace mozzarella with burrata for a creamier, richer texture.

Conclusion

This Georgia Grilled Peach Caprese Salad is a simple yet elegant dish that showcases the beauty of fresh ingredients and the perfect sear achieved on the Arteflame grill. Whether as a summer appetizer or a refreshing side dish, you'll love the balance of flavors in every bite.

Best Pairings

• Grilled chicken or steak for a complete meal.
• A crisp Sauvignon Blanc or Pinot Grigio.
• Freshly baked rustic bread to soak up the balsamic glaze.