5 Delicious Arteflame Grill Recipes Featuring Mango

Mango's sweet, tropical flavor makes it an ideal ingredient for grilling, especially on the versatile Arteflame grill. Whether you're searing meats or caramelizing fruits, mango adds a burst of flavor to every dish. Here are five mouthwatering recipes using mango that you can prepare on the Arteflame grill.

1. Grilled Mango Chicken Skewers

Introduction

These Grilled Mango Chicken Skewers combine tender chicken with the juicy sweetness of mango, enhanced by the searing power of the Arteflame grill. Perfect for summer barbecues, these skewers are both flavorful and easy to prepare.

Ingredients

• 2 large mangoes, peeled and cubed
• 1.5 lbs chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• Skewers (soaked if wooden)

Instructions

1. In a blender, combine one mango, soy sauce, honey, olive oil, ginger, and garlic to create the marinade.
2. Marinate the chicken in this mixture for at least 2 hours.
3. Preheat your Arteflame grill, allowing the flat cooktop to reach medium-high heat.
4. Thread the marinated chicken and mango cubes onto the skewers.
5. Grill on the flat cooktop, turning occasionally, until the chicken is cooked through and slightly charred, about 10-12 minutes.
6. Serve with grilled vegetables or rice.

Tips

• Extra Caramelization: Brush the skewers with additional marinade during the last few minutes of grilling for extra flavor.
• Vegetarian Option: Substitute chicken with tofu or halloumi.

2. Mango-Glazed Grilled Salmon

Introduction

Mango-Glazed Grilled Salmon is a perfect blend of savory and sweet. The Arteflame grill’s high heat caramelizes the mango glaze beautifully, creating a mouthwatering crust on the salmon fillets.

Ingredients

• 4 salmon fillets
• 1 large mango, pureed
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp fresh ginger, minced
• Salt and pepper to taste

Instructions

1. Preheat the Arteflame grill, focusing on the center grate for a high-heat sear.
2. In a bowl, mix the mango puree, soy sauce, honey, lime juice, and ginger to make the glaze.
3. Season the salmon fillets with salt and pepper.
4. Sear the salmon on the center grill grate for 2 minutes on each side to lock in the juices.
5. Move the fillets to the flat cooktop, brush generously with the mango glaze, and cook until done, about 5-7 more minutes.
6. Serve with a fresh mango salsa or steamed vegetables.

Tips

• Perfect Sear: Sear the salmon on the center grate before moving it to the flat cooktop for even cooking.
• Glaze Variations: Add a pinch of chili flakes to the glaze for a spicy kick.

3. Grilled Mango and Shrimp Tacos

Introduction

These Grilled Mango and Shrimp Tacos are a tropical twist on a classic favorite. The Arteflame grill brings out the natural sweetness of the mango and shrimp, creating a delicious and vibrant dish.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 large mangoes, diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small flour or corn tortillas
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Preheat the Arteflame grill, allowing the flat cooktop to heat up to medium-high.
2. Toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
3. Grill the shrimp on the flat cooktop until pink and cooked through, about 2-3 minutes per side.
4. In the last few minutes, add the diced mango to the grill to caramelize slightly.
5. Warm the tortillas on the grill, then assemble the tacos with grilled shrimp, mango, fresh cilantro, and a squeeze of lime juice.
6. Serve immediately with extra lime wedges.

Tips

• Taco Bar: Set up a taco bar with additional toppings like avocado, sliced jalapeños, and shredded cabbage.
• Spicy Kick: Add a drizzle of spicy mayo or hot sauce for extra heat.

4. Grilled Mango Pork Chops

Introduction

Grilled Mango Pork Chops are a savory-sweet dish that benefits from the high heat and even cooking surface of the Arteflame grill. The mango adds a rich sweetness that pairs perfectly with the juicy pork chops.

Ingredients

• 4 bone-in pork chops
• 2 large mangoes, diced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your Arteflame grill, letting the flat cooktop heat to medium-high.
2. In a blender, puree one mango with soy sauce, honey, Dijon mustard, garlic powder, salt, and pepper to make the marinade.
3. Marinate the pork chops in this mixture for at least 1 hour.
4. Grill the pork chops on the flat cooktop, cooking each side for 5-7 minutes, until nicely charred and cooked to an internal temperature of 145°F.
5. Grill the remaining diced mango on the cooktop until caramelized, then serve over the pork chops.
6. Garnish with fresh herbs and serve with grilled vegetables.

Tips

• Juicy Chops: Let the pork chops rest for 5 minutes after grilling to retain their juices.
• Additional Flavor: Add a splash of balsamic vinegar to the mango puree for a tangy twist.

5. Grilled Mango Dessert Pizza

Introduction

This Grilled Mango Dessert Pizza is a sweet, tropical treat that’s perfect for dessert. Using the Arteflame’s flat cooktop, this pizza combines grilled mango, cream cheese, and a drizzle of honey for a light and refreshing dessert.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 2 large mangoes, thinly sliced
• 1/2 cup cream cheese, softened
• 1/4 cup honey
• 1/4 cup shredded coconut (optional)
• Fresh mint leaves for garnish

Instructions

1. Preheat the Arteflame grill, allowing the flat cooktop to reach medium heat.
2. Roll out the pizza dough to your desired thickness.
3. Grill the dough on the flat cooktop for 2-3 minutes per side until golden brown and slightly crispy.
4. Spread the softened cream cheese over the grilled dough.
5. Arrange the mango slices on top, then drizzle with honey.
6. Sprinkle with shredded coconut if desired, and grill for an additional 2-3 minutes until the mango is slightly caramelized.
7. Garnish with fresh mint leaves and slice to serve.

Tips

• Crispier Crust: For a crispier crust, grill the dough for a bit longer before adding toppings.
• Add a Twist: Top with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.

Conclusion

These five Arteflame grill recipes showcase mango's versatility and tropical flavor. From savory grilled meats to sweet desserts, mango adds a refreshing twist to your grilling repertoire.