Warm Scottish Cranachan with Grilled Oat Clusters

Introduction

Cranachan is a beloved traditional Scottish dessert made with fresh raspberries, toasted oats, honey, and whipped cream. This recipe takes it up a notch by grilling the oat clusters on the Arteflame grill for a delightful crunch and added smoky depth. Using the Arteflame’s griddle cooktop ensures every element of this dessert is cooked to perfection, delivering a warm, velvety, and crispy delight in every bite.

Ingredients

• 1 cup steel-cut oats
• 2 tbsp butter
• 2 tbsp honey
• 1 cup heavy cream
• 2 tbsp whisky (optional)
• 2 tbsp powdered sugar
• 1 1/2 cups fresh raspberries
• 1/2 tsp vanilla extract
• Fresh mint leaves for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over top of the napkins.
4. Light the paper and allow the firewood to burn until the grill is ready (about 20 minutes).

Step 2: Grill the Oats

1. On the hot griddle cooktop, melt the butter near the center where it's hottest.
2. Add the oats and drizzle with honey.
3. Spread them out evenly and grill, stirring occasionally, until golden brown and crispy (about 5 minutes).
4. Move them outward towards a cooler section to finish toasting gently.

Step 3: Whip the Cream

1. In a mixing bowl, whisk the heavy cream, whisky (if using), powdered sugar, and vanilla extract until soft peaks form.
2. Set the whipped cream aside.

Step 4: Assemble the Cranachan

1. Slightly warm the raspberries on the outer edges of the Arteflame cooktop, ensuring they don’t overcook.
2. Layer the grilled oat clusters, warmed raspberries, and whipped cream in serving glasses or bowls.
3. Drizzle with an extra touch of honey and garnish with fresh mint leaves.

Tips

• Use high-quality honey for the best flavor.
• Adjust the whisky to taste or omit it for a non-alcoholic version.
• Keep an eye on the oats while grilling to prevent burning.
• Serve immediately for the best texture contrast.

Variations

1. Chocolate Cranachan: Add a drizzle of melted dark chocolate over the layers.
2. Nutty Cranachan: Mix in toasted almonds or pecans for extra crunch.
3. Berry Mix Cranachan: Use a combination of raspberries, blackberries, and blueberries.
4. Maple Cranachan: Swap the honey for pure maple syrup for a rich, caramelized flavor.
5. Caramelized Banana Cranachan: Grill slices of banana until golden and add them to the layers.

Conclusion

Authentic Scottish Cranachan takes on a new dimension when made on the Arteflame grill. The crispy, grilled oat clusters add an unforgettable crunch, while the warm raspberries and smooth whipped cream bring balance and richness. Whether for a special occasion or a cozy dessert by the fire, this Cranachan is sure to impress.

Best Pairings

• A glass of Scottish whisky for an authentic experience.
• Hot tea with honey and lemon to complement the warm flavors.
• A caramel or vanilla drizzle for extra indulgence.