Introduction

Grilled Scottish cabbage steaks bring out the natural sweetness and smoky depth of cabbage, enhanced with rich whisky vinegar. This dish is perfect as a main or side and is cooked entirely on the Arteflame grill, delivering a perfect sear without burning. The different heat zones ensure optimal grilling, while butter adds exceptional flavor. Follow this recipe for restaurant-quality grilled cabbage steaks with a hint of Scottish tradition.

Ingredients

• 1 large head of Scottish cabbage
• 3 tbsp whisky vinegar
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the paper napkins.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the cabbage

1. Remove any damaged outer leaves from the cabbage and rinse thoroughly.
2. Slice the cabbage into thick steaks, about 1.5 inches thick, keeping the core intact so the slices hold together.
3. Brush both sides of each cabbage steak with melted butter.
4. Sprinkle evenly with sea salt, black pepper, smoked paprika, and minced garlic.

Step 3: Grill the cabbage steaks

1. Place the cabbage steaks on the flat cooktop close to the center for optimal heat, allowing them to sear without burning.
2. Cook for about 8-10 minutes per side until the edges caramelize and the cabbage softens.
3. Brush each steak with a little more melted butter as they grill to enhance flavor and prevent drying out.

Step 4: Finish with whisky vinegar

1. Just before removing the cabbage from the grill, drizzle whisky vinegar over each steak.
2. Let the heat slightly caramelize the vinegar, infusing the cabbage with its smoky depth.

Step 5: Serve and enjoy

1. Transfer the grilled cabbage steaks to a serving platter.
2. Garnish with fresh thyme leaves for an aromatic touch.
3. Serve immediately while hot and enjoy!

Tips

• For extra smoky flavor, use hardwood like oak or hickory for grilling.
• Keep the cabbage steaks intact by slicing through the core carefully.
• Adjust cooking zones on the Arteflame grill based on your desired heat level.
• Brush with butter frequently to enhance flavor and prevent sticking.
• Pair with grilled meats for a complete meal.

Variations

1. Spicy Scottish Cabbage: Add a sprinkle of red pepper flakes and cayenne for a spicy kick.
2. Cheesy Grilled Cabbage: Top with grated cheddar cheese during the last few minutes of grilling.
3. Garlic Herb Butter Cabbage: Mix fresh parsley, rosemary, and extra garlic into the butter before basting.
4. Maple Glazed Scottish Cabbage: Drizzle with maple syrup for a sweet and smoky contrast.
5. Balsamic Glazed Cabbage: Replace whisky vinegar with aged balsamic for a tangy, rich flavor.

Conclusion

Scottish grilled cabbage steaks bring the best textures and flavors to the table, all achieved by cooking over an open flame on the Arteflame grill. With its perfect even heat, natural wood flavors, and easy grilling process, this dish is a must-try. Experiment with different variations and elevate your grilling game.

Best Pairings

• Grilled Scottish salmon with a lemon dill sauce
• Seared ribeye steak for a robust flavor contrast
• Grilled potatoes with rosemary and garlic
• A glass of peaty Scotch whisky
• Rustic sourdough bread with herbed butter