Spicy Korean BBQ Duck on the Arteflame Grill

Introduction

Get ready to elevate your grilling game with this mouthwatering Spicy Korean BBQ Duck, grilled to perfection on the Arteflame. The searing heat of the center grill grate locks in juices, while the surrounding flat griddle cooktop ensures an even, caramelized glaze. This easy recipe delivers bold flavors with the perfect balance of heat and sweetness. Let’s fire up the grill!

Ingredients

• 2 duck breast fillets
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp rice vinegar
• 1/2 tsp black pepper
• 1 tbsp butter (for grilling)
• 2 green onions, chopped (for garnish)
• 1 tsp sesame seeds (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the soaked napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Marinate the Duck

1. In a bowl, whisk together gochujang, soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, and black pepper.
2. Coat the duck breasts evenly with the marinade and let them sit for at least 30 minutes.

Step 3: Sear the Duck

1. Once the Arteflame grill is heated, melt butter on the flat griddle cooktop.
2. Place the duck breasts skin-side down on the center grill grate at 1,000°F and sear for 2-3 minutes until the skin is crisp.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared duck breasts to the flat griddle cooktop.
2. Cook until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
3. Remove the duck from the grill when the internal temperature is 15°F below the desired doneness as it will continue cooking off the grill.

Step 5: Rest and Garnish

1. Let the duck rest for 5 minutes before slicing.
2. Garnish with chopped green onions and sesame seeds before serving.

Tips

• Always allow meat to rest after grilling to distribute juices evenly.
• For extra crispiness, score the skin before cooking.
• Use a meat thermometer to achieve precise doneness.

Variations

1. Sweet & Spicy Korean BBQ Duck: Add 1 tbsp brown sugar for a more caramelized finish.
2. Garlic Soy Duck: Replace gochujang with extra soy sauce and add 1 extra garlic clove.
3. Citrus Glazed Duck: Add the juice of one orange and 1 tsp orange zest for a tangy twist.
4. Smoky Korean BBQ Duck: Add 1/2 tsp smoked paprika for a deeper, smokier flavor.
5. Sichuan-Inspired Duck: Add 1/2 tsp Sichuan peppercorns for a numbing heat.

Best Pairings

• Steamed jasmine rice
• Grilled bok choy
• Kimchi
• Korean corn cheese
• Sake or Korean soju

Conclusion

The Arteflame grill makes grilling duck effortless, delivering a perfect sear with juicy tenderness. This Spicy Korean BBQ Duck will impress anyone who loves bold flavors and expertly grilled meat.