Polish Charred Beet and Goat Cheese Tart

Introduction

This Polish-inspired Charred Beet and Goat Cheese Tart combines perfectly grilled beets with rich, creamy goat cheese on a crispy bread base. Using the Arteflame grill, the beets develop a deep, smoky sweetness, while the bread crisps up to golden perfection. This dish is both visually stunning and bursting with flavor, making it a great appetizer or light meal.

Ingredients

• 3 medium beets, peeled and sliced into 1/4-inch rounds
• 4 slices of rustic bread
• 6 oz goat cheese, softened
• 2 tbsp butter, melted
• 1 tbsp honey
• Salt and pepper to taste
• 1 tbsp fresh thyme leaves
• 1/4 cup chopped walnuts

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat up for about 20 minutes.

Step 2: Grill the Beets

1. Coat beet slices with melted butter and season with salt and pepper.
2. Place them on the flat cooktop of the Arteflame grill near the center for a high-heat sear.
3. Grill the beets for about 5-7 minutes per side until tender and slightly charred.

Step 3: Toast the Bread

1. Brush the bread slices with butter.
2. Place them on the outer edges of the cooktop to toast evenly without burning.
3. Flip after 2-3 minutes and toast the other side until golden brown.

Step 4: Assemble the Tart

1. Spread a generous layer of goat cheese over each toasted bread slice.
2. Layer the grilled beets over the cheese.
3. Drizzle with honey and sprinkle with fresh thyme and walnuts.

Step 5: Serve and Enjoy

1. Transfer the assembled tarts to a serving platter.
2. Enjoy warm with your favorite beverage.

Tips

• Use golden beets for a milder taste and a stunning color contrast.
• Grill in smaller batches to maintain the perfect heat for even cooking.
• Remove food 15°F below the desired temperature as it continues to cook off the grill.

Variations

1. Caramelized Onion Addition: Add grilled caramelized onions for a sweet and savory balance.
2. Honey Balsamic Glaze: Drizzle with a reduction of honey and balsamic vinegar for extra depth.
3. Smoky Blue Cheese: Substitute blue cheese for goat cheese to add a bold, smoky flavor.
4. Grilled Apple Slices: Layer in some grilled apple slices for a delightful tart-sweet contrast.
5. Spicy Kick: Sprinkle with crushed red pepper or drizzle with a spicy honey for a little heat.

Conclusion

Grilling on the Arteflame enhances every ingredient's flavor, making this Polish Charred Beet and Goat Cheese Tart a must-try. The combination of smoky beets, creamy cheese, and crunchy bread creates a perfect bite every time.

Best Pairings

• A crisp, dry white wine like Sauvignon Blanc.
• A light-bodied Polish pilsner.
• A fresh green salad with a lemon vinaigrette.