Grilled Elk Steaks with Whiskey Glaze - Illinois Style

Introduction

Enjoy the rich, bold taste of grilled elk steaks with a delectable whiskey glaze, all perfectly seared on the Arteflame grill. The high heat of the center grill grate locks in the juices, while the flat top cooktop brings each steak to tender perfection. This recipe is perfect for outdoor cooking enthusiasts in Illinois looking to enjoy wild game with a gourmet touch.

Ingredients

• 4 elk steaks, about 1 inch thick
• 2 tbsp butter
• 1/2 cup whiskey
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the Whiskey Glaze

1. Melt 1 tbsp butter on the flat top grill surface.
2. Add whiskey, brown sugar, and Worcestershire sauce.
3. Stir and allow the mixture to simmer for 2-3 minutes until it thickens slightly.
4. Move the glaze to a cooler part of the grill to keep warm.

Step 3: Season the Elk Steaks

1. Mix salt, black pepper, garlic powder, and onion powder in a small bowl.
2. Rub the seasoning onto both sides of the elk steaks.

Step 4: Sear the Steaks

1. Place steak onto the center grill grate at 1,000F.
2. Sear for about 1-2 minutes per side to develop a crust.
3. Move the steak to the flat top cooktop to continue cooking.

Step 5: Finish Cooking on the Cooktop

1. Baste the steaks with whiskey glaze.
2. Cook to your preferred doneness, turning occasionally.
3. Remove the steaks from the grill when the internal temperature is 15F below your desired doneness.

Step 6: Rest and Serve

1. Let the steaks rest for 5 minutes to allow the juices to redistribute.
2. Slice and serve with extra whiskey glaze drizzled on top.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Pair with grilled vegetables on the Arteflame flat-top griddle.
• Always let your steak rest to maximize juiciness.
• Experiment with different types of whiskey for varied flavors.

Variations

• Honey Bourbon Glaze: Substitute whiskey with bourbon and add 2 tbsp honey for a sweeter glaze.
• Spicy Maple Glaze: Replace brown sugar with maple syrup and add 1 tsp cayenne pepper for a spicy kick.
• Garlic Butter Elk Steaks: Add minced garlic to melted butter and baste the steaks while cooking.
• Smoky Chipotle Glaze: Use chipotle powder in the seasoning mix for a smoky depth of flavor.
• Citrus Herb Elk Steaks: Substitute whiskey glaze with lemon juice and fresh rosemary for a fresh, zesty taste.

Conclusion

Grilling elk steaks on the Arteflame grill with a whiskey glaze creates an amazing flavor you won’t forget. By using the high-heat sear and reverse searing method, the flavor and texture are second to none. Try this recipe for your next outdoor cookout in Illinois and impress your guests with a sophisticated yet simple dish.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Roasted sweet potatoes
• Red wine like Cabernet Sauvignon
• Bourbon-based cocktail
• Buttered garlic bread