Charred Tennessee Peaches with Brown Sugar

Introduction

Grilled fruit is one of summer’s simplest pleasures—and when you use ripe Tennessee peaches and let them sizzle on the Arteflame flat cooktop, the results are unforgettable. The high heat caramelizes the natural sugars in the fruit, while the addition of brown sugar and cinnamon brings out the peaches' rich, warm flavor. Best of all, you can grill every component of this dish outdoors with no need for pans or ovens—just fire, flavor, and the Arteflame.

Ingredients

• 4 ripe Tennessee peaches, halved and pitted
• 4 tbsp brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter (plus extra for brushing)
• Pinch of sea salt
• Optional: fresh mint leaves for garnish
• Optional: vanilla ice cream or mascarpone for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Roll up three paper napkins and drizzle them with vegetable oil.
2. Place the napkins in the center of the Arteflame grill basin.
3. Stack dry firewood on top of the napkins in a teepee shape.
4. Light the napkins and let the fire warm the grill. The cooktop will be ready in about 20 minutes.

Step 2: Prepare the Peaches

1. Halve and pit your Tennessee peaches, leaving the skin on.
2. In a small bowl, mix the brown sugar and cinnamon.
3. Brush the cut sides of each peach with melted butter.
4. Sprinkle each half generously with the brown sugar-cinnamon mixture and a pinch of sea salt.

Step 3: Grill the Peaches

1. Place each peach half cut-side down on the hot flat griddle cooktop, closer to the center for higher heat zones.
2. Grill for 3-5 minutes until the sugar forms a caramelized crust and the peaches soften slightly.
3. Flip the peaches face-up and grill another 2 minutes to warm through, keeping them juicy and tender.

Step 4: Finishing Touches

1. Remove the peaches from the grill using tongs.
2. Serve immediately with fresh mint, a scoop of vanilla ice cream, or a dollop of mascarpone for extra decadence.

Tips

• Use the hotter inner ring of the Arteflame griddle to sear and caramelize quickly.
• Always freshly slice the peaches just before grilling to keep them juicy.
• Brush peaches with melted butter rather than oil for a richer flavor profile.
• Do not walk away while grilling—sugar can caramelize quickly.
• For crispier edges, give each peach a gentle press onto the flat griddle for even heat contact.

Variations

1. Maple Glazed Peaches: Substitute maple syrup for brown sugar and add chopped pecans for a nutty crunch.
2. Bourbon-Spiced Peaches: Add a splash of Tennessee bourbon to the brown sugar mix and a hint of nutmeg for extra depth.
3. Honey Lavender Peaches: Drizzle with local honey and sprinkle with food-grade lavender before grilling.
4. Smoky Chipotle Peaches: Mix in a pinch of ground chipotle with the brown sugar for a sweet-heat combo.
5. Lemon Zest Peaches: Add fresh lemon zest and a squeeze of juice to brighten and balance the sweetness.

Best Pairings

• Tennessee Whiskey Old Fashioned
• Chilled Sparkling Rosé
• Vanilla bean ice cream or mascarpone with a splash of honey
• Grilled pork tenderloin with rosemary and garlic
• Grilled cornbread or rustic sourdough toast

Conclusion

Grilling Tennessee peaches over an open flame on the Arteflame brings out their natural sweetness and adds a rich, caramelized flavor unlike anything else. Remember, with no need for pots, pans, or even an oven, you can do it all with one grill and five star flavor. Savor the simplicity and let your grill do the work—it’s exactly how summer should taste.