Korean Spiced Grilled Avocado on Arteflame Grill

Introduction

Grilled avocado takes on a whole new dimension when seared on the Arteflame grill and infused with a bold Korean spice blend. This quick recipe delivers a creamy, smoky avocado with a perfect balance of spice and umami. It’s an easy way to add excitement to any meal and can be served as a flavorful appetizer or a unique side dish.

Ingredients

• 2 ripe avocados, halved and pitted
• 2 tbsp unsalted butter, melted
• 1 tsp gochugaru (Korean red pepper flakes)
• 1 tsp toasted sesame seeds
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp sesame oil
• 1 tbsp chopped green onions for garnish
• 1/2 lime, juiced

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the paper and allow the fire to build up.
4. Let the grill heat up for about 20 minutes until the cooktop reaches grilling temperature.

Step 2: Prepare the Avocados

1. Cut the avocados in half and remove the pits.
2. Brush the cut side of each avocado half with melted butter.
3. Mix gochugaru, sesame seeds, garlic powder, salt, and black pepper in a small bowl.
4. Sprinkle the spice mix generously over the avocados.

Step 3: Grill the Avocados

1. Place the avocados cut-side down on the flat cooktop near the center to achieve a beautiful sear.
2. Grill for about 2-3 minutes until grill marks form and the surface caramelizes.
3. Remove from the grill carefully with a spatula.

Step 4: Garnish and Serve

1. Drizzle the grilled avocados with sesame oil.
2. Sprinkle chopped green onions on top.
3. Finish with a squeeze of fresh lime juice.
4. Serve immediately as an appetizer or side dish.

Tips

• For the best sear, place the avocados cut-side down on the hottest part of the cooktop.
• Use fully ripe but firm avocados to ensure they hold their shape during grilling.
• Adjust the spice level by adding more or less gochugaru.
• Pair the grilled avocados with grilled meats or seafood for a complete meal.

Variations

1. Cheesy Korean Avocado: Add a sprinkle of shredded mozzarella before grilling for a melted, cheesy contrast.
2. Sweet & Spicy Avocado: Drizzle with a touch of honey after grilling to balance the heat.
3. Garlic-Butter Avocado: Mix minced garlic into the melted butter for a deeper, savory flavor.
4. Wasabi Sesame Avocado: Replace gochugaru with a pinch of wasabi powder for a sharp, spicy kick.
5. Smoky Soy Avocado: Add a light soy sauce glaze before grilling to enhance the umami flavors.

Best Pairings

• Grilled Korean BBQ short ribs (Galbi)
• Charred shrimp skewers with sesame and soy
• Kimchi fried rice
• Sparkling sake or a Korean soju cocktail
• Grilled vegetables like zucchini and bell peppers

Conclusion

Grilled avocados with Korean spices are an easy yet stunning addition to any meal. The Arteflame grill brings out the best in their natural creaminess while creating a perfect smoky and spicy contrast. Serve them as a standalone dish, a side to grilled steak, or alongside Korean barbecue for a flavorful experience.