Georgia Wild Boar Chops with Southern Spice Rub

Introduction

Get ready to experience the rich, bold flavor of Georgia wild boar chops with a Southern spice rub, expertly grilled on the Arteflame for an incredible sear and juicy, tender meat. By using the reverse sear method, you’ll lock in the juices while achieving a perfectly cooked interior. Fire up your Arteflame and let’s get cooking!

Ingredients

• 4 wild boar chops
• 2 tbsp unsalted butter (melted)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a little vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow about 20 minutes for the grill to heat up.

Step 2: Prepare the Wild Boar Chops

1. In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne, thyme, oregano, and brown sugar.
2. Pat the wild boar chops dry with a paper towel.
3. Brush each chop with melted butter and Dijon mustard.
4. Rub the spice mixture generously onto both sides of each chop.

Step 3: Sear the Chops on the Center Grill Grate

1. Place the chops on the center grill grate of the Arteflame.
2. Sear for approximately 90 seconds per side until a rich crust forms.
3. Move the seared chops to the flat cooktop griddle to finish cooking.

Step 4: Finish Cooking on the Flat Cooktop

1. Let the chops cook on the outer area of the flat cooktop until they reach 135°F (medium-rare) or desired doneness.
2. Remove from the grill when the internal temperature is 15°F below the final target temp.

Step 5: Rest and Serve

1. Allow the chops to rest for 5 minutes.
2. Serve hot with your favorite grilled sides.

Tips

• Resting helps redistribute juices for maximum tenderness.
• Use a meat thermometer for precise doneness.
• Avoid overcrowding the grill to ensure even cooking.

Variations

1. Honey Bourbon Glaze: Brush with a mixture of honey, bourbon, and Dijon mustard for a sweet twist.
2. Herb Butter: Add freshly chopped rosemary and thyme to soft butter, then brush onto chops after searing.
3. Spicy Cajun: Increase the cayenne and add Creole seasoning for a fiery option.
4. Maple Mustard: Replace brown sugar with maple syrup for a sweet-and-savory glaze.
5. Garlic Lemon: Squeeze fresh lemon juice over the chops and sprinkle with minced garlic before cooking.

Conclusion

Cooking Georgia wild boar chops on the Arteflame grill brings out their natural flavors while achieving a perfect sear and juicy interior. The Southern spice rub enhances the savory richness of the meat, making it a standout dish for any occasion.

Best Pairings

• Grilled sweet potatoes
• Charred Brussels sprouts
• Grilled cornbread
• Smoked bourbon cocktails