Delaware Grilled Bluefish Steaks to Perfection

Introduction

Get ready to grill the most amazing Delaware-style bluefish steaks using the Arteflame grill. This method guarantees a perfectly flaky, flavorful result by searing the steaks at 1,000°F and then finishing them to perfection on the flat-top cook surface. With butter bringing out the rich flavors, this is the ultimate way to cook fresh bluefish steaks with a restaurant-quality finish.

Ingredients

• 2 fresh bluefish steaks
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 fresh lemon, sliced
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the bottom of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the cooktop reaches the desired temperature.

Step 2: Prepare the Bluefish

1. Pat the bluefish steaks dry with a paper towel.
2. Brush both sides generously with melted butter.
3. Season with salt, pepper, smoked paprika, and garlic powder.

Step 3: Sear the Bluefish Steaks

1. Place the bluefish steaks on the center grill grate at 1,000°F for about 1-2 minutes per side to create a flavorful crust.
2. Flip once to sear the other side evenly.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared bluefish steaks from the center grate to the cooler flat cooktop area.
2. Continue cooking until internal temperature reaches 125-130°F (remove at 115°F as it will continue cooking).

Step 5: Serve

1. Plate the bluefish steaks and garnish with fresh lemon slices and chopped parsley.
2. Serve immediately and enjoy!

Tips

• Always pat the fish dry before seasoning to help achieve a great crust.
• Use fresh bluefish for the best flavor.
• Remove the fish 15°F before the desired temperature as it continues cooking when removed from heat.

Variations

• Tangy Lemon Herb: Add freshly squeezed lemon juice and fresh thyme before grilling.
• Spicy Cajun: Use a Cajun spice rub instead of paprika and garlic powder for extra heat.
• Garlic Butter Delight: Mix butter with minced garlic and baste the fish while grilling.
• Asian-Inspired: Marinate the fish in soy sauce, ginger, and sesame oil before grilling.
• Smoky BBQ: Coat the fish with a smoky BBQ spice rub for a bold flavor twist.

Conclusion

Delaware grilled bluefish steaks are a simple, delicious way to prepare fresh seafood. The Arteflame grill ensures a perfect sear while maintaining incredible juiciness and flavor. Whether served with fresh lemons or seasoned with bold spices, this recipe is guaranteed to impress.

Best Pairings

• Grilled asparagus with butter
• Garlic mashed potatoes
• Fresh coleslaw with a tangy dressing
• Chilled white wine, such as Sauvignon Blanc