Arizona Ironwood Smoked Turkey Breast

Ingredients

• 1 whole turkey breast (3-4 lbs)
• 2 tbsp unsalted butter, melted
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• Wood chunks (ironwood preferred)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place napkins in the center of the grill and stack ironwood chunks on top.
3. Light the napkins and allow the wood to burn until you've achieved a strong fire (about 20 minutes).
4. Preheat the center grill grate to 1,000°F.

Step 2: Season the Turkey Breast

1. Rub the turkey breast all over with melted butter.
2. Mix smoked paprika, cumin, garlic powder, onion powder, cayenne, salt, and black pepper in a bowl.
3. Generously coat the turkey breast with the spice mix.

Step 3: Sear the Turkey Breast

1. Place the turkey breast on the center grill grate to sear for 2-3 minutes per side, ensuring a nice crust forms.

Step 4: Slow Cook on the Flat Cooktop

1. Move the seared turkey breast to the outer flat cooktop, positioning it closer to the center for moderate heat.
2. Cook until the internal temperature reaches 150°F (carryover cooking will bring it to 165°F).
3. Rotate the turkey occasionally to cook evenly.

Step 5: Rest and Serve

1. Remove the turkey from the grill and let it rest for 15 minutes before slicing.
2. Slice against the grain for the juiciest texture and serve immediately.

Tips

• Using ironwood enhances the smoky flavor of the turkey.
• Always let the turkey breast rest before slicing to help retain juices.
• Adjust the turkey’s position on the flat cooktop to control cooking temperature.
• Do not overcook—the turkey will continue cooking after removal from the grill.

Variations

1. Chipotle Lime Turkey: Add 1 tbsp chipotle powder and zest of 1 lime to the seasoning blend.
2. Herb Butter Turkey: Replace the spice rub with 2 tbsp butter mixed with fresh rosemary, thyme, and sage.
3. Garlic Honey Glazed Turkey: Brush the turkey with a mix of 2 tbsp honey and 1 tsp minced garlic during the last 10 minutes.
4. Smoky Maple Turkey: Use 2 tbsp maple syrup and 1 tsp smoked sea salt for a sweet and smoky flavor.
5. Coffee Crusted Turkey: Add 1 tbsp finely ground coffee to the spice rub for a deep, rich crust.

Conclusion

Master the art of grilling with this Arizona-style Ironwood Smoked Turkey Breast. With a perfect smoky char and bold Southwest spices, this turkey breast is sure to impress every guest. The Arteflame grill makes cooking effortless, locking in flavor and ensuring the juiciest meat possible.

Best Pairings

• Grilled Mexican street corn (elote)
• Charred sweet potatoes with cinnamon butter
• Grilled asparagus with lemon zest
• Smoky black bean salad
• A bold, oaky Chardonnay or a smoky Tempranillo