Smoky Canadian Grilled Stuffed Peppers

Introduction

These smoky grilled stuffed peppers are packed with a flavorful meat and rice filling, infused with just the right touch of smokiness from the firewood of the Arteflame grill. Cooking on the Arteflame grill allows for perfect temperature control, ensuring that each bite is juicy and full of grilled flavor. Seared to perfection over the center grill grate and finished on the flat cooktop, these peppers make the perfect meal for any grilling enthusiast.

Ingredients

• 4 large bell peppers (red, yellow, or orange)
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter
• Fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the firewood catch.
5. Allow the grill to heat up for 20 minutes before cooking.

Step 2: Prepare the bell peppers

1. Slice off the tops of the bell peppers and remove the seeds.
2. Lightly brush the outside of each bell pepper with butter.

Step 3: Cook the filling

1. Place the diced onion and garlic on the flat cooktop grill.
2. Melt 1 tbsp of butter and sauté until softened.
3. Move onions to a cooler part of the grill.
4. On the center grill grate, sear the ground beef until browned.
5. Move the beef to the flat cooktop and mix with onions and garlic.
6. Add diced tomatoes, cooked rice, smoked paprika, salt, and black pepper.
7. Stir together and cook for another 5 minutes.

Step 4: Assemble and grill the stuffed peppers

1. Stuff each bell pepper with the meat and rice mixture.
2. Sprinkle shredded cheddar cheese on top.
3. Place the stuffed peppers on a medium heat zone of the flat cooktop.
4. Grill for 15-20 minutes, rotating occasionally, until the peppers are tender.

Step 5: Serve and enjoy

1. Remove the grilled stuffed peppers from the grill.
2. Garnish with freshly chopped parsley.
3. Serve hot and enjoy the smoky deliciousness.

Tips

• Use different colored bell peppers for a visually stunning dish.
• Let the meat rest for a few minutes before stuffing the peppers so the flavors meld.
• If using lean meat, add an extra tablespoon of butter for more flavor.
• Mild cheddar works well, but try smoked gouda for an extra smoky kick.
• Remove the peppers when the internal filling temperature is 15°F below your target, as they continue to cook after removal from the grill.

Variations

1. Spicy Kick: Add diced jalapeños and a teaspoon of cayenne pepper.
2. Italian Style: Use ground sausage instead of beef and mix in some Parmesan cheese.
3. Mediterranean Flare: Replace cheddar with feta and add chopped olives and oregano.
4. Vegetarian Delight: Swap the meat for black beans and corn.
5. BBQ Twist: Mix in a tablespoon of your favorite BBQ sauce and smoked gouda cheese.

Best Pairings

• Grilled corn on the cob with butter
• Garlic toast cooked on the flat cooktop
• Side of coleslaw for a fresh crunch
• A glass of smoky Canadian whisky
• Grilled asparagus with a squeeze of lemon

Conclusion

Cooking these smoky grilled stuffed peppers on the Arteflame grill enhances their flavor with a delicious firewood-kissed smokiness. The combination of high-heat searing and controlled finishing on the flat cooktop ensures a juicy, flavorful filling and perfectly softened peppers. This is a must-try recipe for any grilling enthusiast looking for a hearty and flavorful meal.