Kentucky Grilled Sorghum Glazed Carrots

Introduction

These Kentucky Grilled Sorghum Glazed Carrots are the perfect balance of smoky, sweet, and caramelized goodness. By cooking them directly on the Arteflame grill, you’ll achieve a beautiful, even char that enhances the natural sweetness of the carrots. The gentle heat control of the flat cooktop ensures perfectly tender carrots every time. Paired with rich Kentucky sorghum, butter, and a hint of seasoning, this dish is an easy yet flavorful side that will impress at any gathering.

Ingredients

• 1 lb fresh whole carrots, peeled
• 3 tbsp Kentucky sorghum syrup
• 2 tbsp unsalted butter, melted
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins, allowing the firewood to ignite.
4. Wait about 20 minutes until the Arteflame grill reaches the optimal grilling temperature.

Step 2: Prepare the Carrots

1. In a small bowl, combine the melted butter, Kentucky sorghum syrup, smoked paprika, garlic powder, sea salt, and black pepper.
2. Brush the carrots generously with this mixture, ensuring they are well coated.

Step 3: Grill the Carrots

1. Place the glazed carrots on the hotter section of the Arteflame cooktop, near the center.
2. Turn the carrots occasionally to get an even char on all sides.
3. Move the carrots toward the outer section of the griddle to allow them to cook through without burning.
4. Continue to cook for 15-20 minutes or until the carrots are tender and caramelized.

Step 4: Final Touches

1. Remove the carrots from the grill.
2. Drizzle with any remaining sorghum glaze.
3. Garnish with freshly chopped parsley.
4. Serve immediately and enjoy!

Tips

• For extra smokiness, use a combination of cherry and oak firewood.
• If your carrots are very thick, consider cutting them in half lengthwise for even cooking.
• Keep an eye on the glaze as sorghum can caramelize quickly; adjust placement on the grill to prevent burning.
• Pair this dish with grilled meats or serve as a standalone vegetarian side.

Variations

• Spicy Bourbon Glaze: Add a dash of Kentucky bourbon and red pepper flakes to the glaze for a spicy depth of flavor.
• Honey Mustard Blend: Swap sorghum for honey and add a teaspoon of Dijon mustard for a tangy kick.
• Cinnamon Maple Delight: Use maple syrup instead of sorghum and add a touch of cinnamon for a warm, sweet touch.
• Balsamic Reduction: Drizzle a balsamic reduction over the carrots after grilling for extra tanginess.
• Herb-Infused Butter: Mix fresh thyme or rosemary into the melted butter before glazing for an earthy flavor boost.

Best Pairings

• Grilled ribeye steak for a sweet and savory contrast.
• Arteflame-grilled salmon with a simple herb butter.
• Charred Brussels sprouts with balsamic glaze.
• A glass of Kentucky bourbon or a smoky red wine.

Conclusion

The Kentucky Grilled Sorghum Glazed Carrots are a fantastic way to elevate your vegetable grilling game. With the perfect balance of smoky char and caramelized sweetness, they complement grilled meats beautifully or stand alone as a flavorful side dish. By using the Arteflame grill’s unique design, you get perfectly cooked, restaurant-quality carrots every time.