Grilled Lutefisk Steaks – A Minnesota Scandinavian Classic

Introduction

Lutefisk is a true Minnesota Scandinavian delicacy, and grilling it on the Arteflame grill elevates its flavor to a whole new level. By searing the lutefisk steaks on the center grill grate at 1,000°F and then finishing them on the flat cooktop, we achieve a perfect buttery herb crust with a tender, flaky interior. Follow this foolproof method to make flavorful, beautifully seared lutefisk steaks the Arteflame way!

Ingredients

• 2 lbs lutefisk steaks
• 1/2 cup unsalted butter, melted
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 lemon, cut into wedges

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the herb butter

1. In a small bowl, mix the melted butter, dill, parsley, lemon zest, garlic powder, salt, and black pepper.
2. Set aside for basting the lutefisk.

Step 3: Sear the lutefisk steaks

1. Brush the lutefisk steaks with a generous amount of herb butter.
2. Place the steaks on the center grill grate at 1,000°F.
3. Sear for about 30-45 seconds per side to create a flavorful crust.
4. Move the steaks to the flat cooktop griddle.

Step 4: Cook to perfection

1. Continue cooking the lutefisk on the flat griddle, basting with more herb butter.
2. Cook the steaks until the internal temperature reaches 115°F (they will continue to cook after removal).

Step 5: Rest and serve

1. Remove the lutefisk steaks from the grill and let them rest for 5 minutes.
2. Serve with lemon wedges and additional herb butter if desired.

Tips

• Use a meat thermometer to ensure the perfect internal temperature.
• Basting frequently helps keep the lutefisk moist and flavorful.
• Pair with grilled vegetables or traditional Scandinavian sides.

Variations

1. Spicy Lutefisk: Add a pinch of cayenne pepper to the herb butter for some heat.
2. Garlic Butter Lutefisk: Increase garlic powder to 2 tsp and add minced roasted garlic.
3. Honey-Glazed Lutefisk: Mix 1 tbsp honey into the melted butter for a touch of sweetness.
4. Mustard-Dill Lutefisk: Add 1 tbsp Dijon mustard for a tangy twist.
5. Smoky Paprika Lutefisk: Sprinkle smoked paprika over the steaks for a deep, smoky flavor.

Best pairings

• Grilled asparagus with lemon butter
• Roasted baby potatoes with dill
• Scandinavian rye bread with herb butter
• Pickled beets
• A crisp, chilled glass of white wine

Conclusion

Grilling lutefisk steaks on the Arteflame not only enhances their traditional Scandinavian flavors but also makes for an easy and delicious meal. The high-heat searing method locks in moisture, while the flat cooktop ensures a perfectly even finish. Try this classic Minnesota dish today and savor the flavors of Scandinavian heritage!