Grill Steakhouse Quality Food At Home

  • Oregon Blackberry Glazed Ribs

    Oregon Blackberry Glazed Ribs

    Juicy, sweet, and grilled to perfection, these Oregon Blackberry Glazed Ribs sizzle beautifully on the Arteflame grill using fresh Oregon berries.

    Jake The Steak |

  • Oregon Grilled Wild Mushroom Medley

    Oregon Grilled Wild Mushroom Medley

    Grilled Wild Mushroom Medley with Oregon foraged mushrooms, garlic, and butter, cooked on the Arteflame grill's flat top for rich, earthy flavor.

    Jake The Steak |

  • Oregon Cherry Bourbon Glazed Pork Chops

    Oregon Cherry Bourbon Glazed Pork Chops

    Grill thick pork chops with a smoky cherry bourbon glaze on the Arteflame using reverse sear for juicy, flavorful results. All made flame-side without a lid.

    Jake The Steak |

  • Oregon Sweet Onion & Mushroom Grilled Pizza

    Oregon Sweet Onion & Mushroom Grilled Pizza

    Grilled Oregon pizza with sweet onions & wild mushrooms caramelized to perfection on the Arteflame grill—smoky, earthy, and deliciously crisp!

    Jake The Steak |

  • Oregon Blueberry BBQ Chicken Thighs

    Oregon Blueberry BBQ Chicken Thighs

    Grilled juicy thighs glazed with a tangy-sweet Oregon blueberry BBQ sauce using the reverse sear method on the Arteflame grill. No oven needed!

    Jake The Steak |

  • Grilled Oregon Oysters with Garlic Butter

    Grilled Oregon Oysters with Garlic Butter

    Grilled Oregon oysters with garlic butter on the Arteflame grill. A smoky, buttery seafood recipe made right over open fire. Simple, elegant and flavorful.

    Jake The Steak |