Plan a beautiful, high-performance outdoor kitchen from the ground up. Explore proven layouts, weatherproof materials, lighting, storage, and appliance picks. Compare electric vs. gas vs. wood-fired Arteflame, and see why...
Michiel Schuitemaker |
Grill flavorful Washington asparagus on the Arteflame for a perfect crisp-tender texture with butter and lemon. Ready in 20 minutes with no clean-up.
Jake The Steak |
Grill up juicy, sweet-and-smoky Washington Huckleberry BBQ Chicken with perfect char and bold flavor using your Arteflame grill.
Jake The Steak |
Juicy Washington Rainier Cherry-Glazed Ribs seared on the Arteflame grill, then slow-finished on the flat top with a rich cherry glaze.
Jake The Steak |
Grill juicy Washington Copper River Salmon Skewers to perfection on the Arteflame grill. Full of flavor, color, and simple grilling joy!
Jake The Steak |
Grill fresh Washington morel mushrooms to perfection on the Arteflame. Buttery, earthy, and delicious—this simple recipe is packed with flavor.
Jake The Steak |
Juicy pork chops reverse-seared on the Arteflame grill with sweet-smoky Washington applewood chips for an unforgettable outdoor meal.
Jake The Steak |
Learn to make fire-grilled Washington Dungeness crab legs drizzled with garlic butter on the Arteflame Grill—no pans, no oven, just bold flavor.
Jake The Steak |
Grill the perfect Washington-style Smoked Alderwood Trout on an Arteflame grill. Sear, smoke, and savor rich trout flavor using only outdoor live fire.
Jake The Steak |
Savor smoky Grilled Pacific Oysters Washington-style with lemon-garlic butter on the Arteflame grill — seafood simplicity elevated to perfection.
Jake The Steak |
Grill delicious Seattle-Style Teriyaki Chicken on your Arteflame using this Washington-inspired recipe with sweet and savory marinade and reverse-sear method.
Jake The Steak |
Grill up juicy Washington-style Walla Walla Onion Burgers with sweet caramelized onions and a perfect reverse sear on the Arteflame grill.
Jake The Steak |
This Arteflame cedar plank grilled salmon recipe highlights fresh Washington salmon seared to perfection. Easy, flavorful, and beautifully grilled.
Jake The Steak |
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
