Arteflame has more grill recipes than any other website; Enjoy!

  • Grilled BBQ Shrimp Skewers (Kansas Style) cooking on an Arteflame grill

    Grilled BBQ Shrimp Skewers (Kansas Style)

    Experience the bold flavors of the Midwest with these Kansas City Style Grilled BBQ Shrimp Skewers. Cooked on the Arteflame flat top for a perfect caramelized sear, this recipe combines...

    Michiel Schuitemaker |

  • Crispy Grilled Swiss Rösti with Melted Cheese cooking on an Arteflame grill

    Crispy Grilled Swiss Rösti with Melted Cheese

    Discover the ultimate comfort food with this Grilled Swiss Rosti recipe. Learn how to transform simple potatoes and cheese into a crispy, golden delight using your Arteflame grill. Perfect for...

    Michiel Schuitemaker |

  • Juicy Stuffed Burgers cooking on an Arteflame grill

    Juicy Stuffed Burgers: Swiss Raclette

    Discover the secret to the juiciest burger you will ever eat. This recipe features a molten center of nutty Swiss Raclette cheese, encased in seasoned beef and seared to perfection...

    Michiel Schuitemaker |

  • Juicy Grilled Sausages (Swiss Alpine Herb) cooking on an Arteflame grill

    Juicy Grilled Sausages (Swiss Alpine Herb)

    Transport your taste buds to the Alps with these Swiss Alpine Herb Sausages. Grilled to perfection on the Arteflame, they feature a crisp snap and a juicy, herb-infused center.

    Michiel Schuitemaker |

  • Juicy BBQ Pork Chops (Kansas City Style) cooking on an Arteflame grill

    Juicy BBQ Pork Chops (Kansas City Style)

    Bring the taste of the Midwest to your backyard with these Kansas City BBQ Pork Chops. Featuring a homemade spice rub and a sticky, molasses-rich glaze, this recipe utilizes the...

    Michiel Schuitemaker |

  • Grilled Root Vegetables cooking on an Arteflame grill

    Grilled Root Vegetables: Austrian Rosemary & Thyme

    Transform humble root vegetables into a caramelized culinary masterpiece. This Austrian-inspired recipe uses fresh rosemary, earthy thyme, and the high heat of the grill to create a side dish that...

    Michiel Schuitemaker |

  • Grilled Catfish with Lemon Herb Butter (Kansas Style) cooking on an Arteflame grill

    Grilled Catfish with Lemon Herb Butter (Kansas Style)

    Bring the savory taste of the American Midwest to your backyard with this Kansas Grilled Catfish recipe. Perfectly seared on the Arteflame grill and smothered in zesty lemon herb butter,...

    Michiel Schuitemaker |

  • Grilled BBQ Meatloaf Sliders (Kansas Style) cooking on an Arteflame grill

    Grilled BBQ Meatloaf Sliders (Kansas Style)

    Transform classic comfort food into a backyard masterpiece with these Grilled Kansas BBQ Meatloaf Sliders. Featuring a sweet and tangy glaze and the unmistakable wood-fired flavor of the Arteflame, this...

    Michiel Schuitemaker |

  • Smoked Steak with Alpine Herb Butter (Austrian Style) cooking on an Arteflame grill

    Smoked Steak with Alpine Herb Butter (Austrian Style)

    Bring the flavor of the Alps to your backyard with this Austrian Smoked Steak recipe. Featuring a rich, homemade Alpine herb butter and the wood-fired sear of an Arteflame grill,...

    Michiel Schuitemaker |

  • Bacon Wrapped Jalapeno Poppers (Kansas Style) cooking on an Arteflame grill

    Bacon Wrapped Jalapeno Poppers (Kansas Style)

    Elevate your BBQ game with these smoky, cheesy, and crispy Bacon Wrapped Jalapeno Poppers. Perfectly grilled on the flat top, this recipe balances spicy heat with savory bacon and creamy...

    Michiel Schuitemaker |

  • Grilled Elderflower Pears (Austrian Style) cooking on an Arteflame grill

    Grilled Elderflower Pears (Austrian Style)

    Discover the elegance of Austrian Grilled Elderflower Pears. This recipe combines the floral sweetness of elderflower with the smoky char of the grill, creating a sophisticated dessert perfect for your...

    Michiel Schuitemaker |

  • Balsamic Roasted Winter Vegetables (Austrian Style) cooking on an Arteflame grill

    Balsamic Roasted Winter Vegetables (Austrian Style)

    Elevate your winter grilling with this Austrian-inspired side dish. Learn how to make smoky, caramelized root vegetables with a balsamic glaze on the Arteflame grill.

    Michiel Schuitemaker |