Elevate your backyard BBQ with these crispy Kansas Grilled Potato Wedges. Seared to golden perfection on the Arteflame and served with a rich, homemade smoky aioli, this side dish offers...
Michiel Schuitemaker |
Delicious St. Louis-style ribs glazed with Massachusetts maple syrup and smoky spices, grilled to perfection on the Arteflame grill.
Jake The Steak |
Make delicious Massachusetts herb-infused grilled oysters with garlic butter, parsley, and Parmesan on the Arteflame grill for a fantastic seafood dish.
Jake The Steak |
Grill your own Massachusetts-style roast beef sandwich with this recipe, featuring thinly sliced beef, melted provolone, and a toasted onion roll on an Arteflame grill.
Jake The Steak |
Perfectly grilled Massachusetts corn slathered in rich lobster butter for an indulgent side dish packed with flavor.
Jake The Steak |
Grill Massachusetts-style Backyard Clam Casino for a crispy, smoky seafood dish. Topped with bacon, breadcrumbs, and Romano cheese, it’s a perfect summer appetizer.
Jake The Steak |
Grill juicy swordfish steaks with an orange zest crust on the Arteflame grill, inspired by Massachusetts' seafood heritage.
Jake The Steak |
Massachusetts-style grilled bluefish fillets are seasoned with garlic, lemon, and herbs, then seared on the Arteflame for bold and crispy perfection.
Jake The Steak |
Massachusetts maple syrup-glazed bacon-wrapped shrimp grilled to crispy perfection on the Arteflame for a smoky, sweet, and savory bite.
Jake The Steak |
Make this Grilled Cranberry Glazed Chicken inspired by Massachusetts’ cranberry industry. Tangy, smoky, and seared to perfection on the Arteflame grill!
Jake The Steak |
Grilled Massachusetts codfish steaks with herb butter, seared to perfection on the Arteflame grill. A delicious seafood dish bursting with flavor.
Jake The Steak |
Make delicious Massachusetts Johnnycake griddle cakes on the Arteflame grill for a perfect crispy, golden crust and fluffy texture with butter and syrup.
Jake The Steak |
Massachusetts-style grilled scallops with lemon butter, cooked on an Arteflame grill for the perfect char and smoky flavor.
Jake The Steak |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
