Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Michiel Schuitemaker |
Arteflame has more grill recipes than any other website; Enjoy!
Crisp and Golden Mac and Cheese Cakes on the Grill
-
Miso Glazed Eggplant: Charred Nasu Dengaku
Unlock the savory secrets of Japanese BBQ with this authentic Miso Glazed Grilled Eggplant (Nasu Dengaku) recipe. Learn how to achieve the perfect smoky char and creamy texture using your...
Michiel Schuitemaker |
-
New York Strip Steak (Louisiana Creole Style)
Bring the heat to your next barbecue with this Louisiana Creole New York Strip recipe. Featuring a spicy homemade Creole butter and the perfect Arteflame sear, this steak dinner creates...
Michiel Schuitemaker |
-
Grilled Short Ribs (Japanese Yakiniku Style)
Experience authentic Japanese BBQ with this Yakiniku Short Ribs recipe for the Arteflame grill. Thinly sliced beef, marinated in savory soy and sesame, seared to caramelized perfection.
Michiel Schuitemaker |
-
Charred Grilled Okra (Louisiana Style)
Transform humble okra into a smoky, crispy delight with this Louisiana-style recipe. Grilling on high heat eliminates slime, leaving you with a perfectly charred, Cajun-spiced side dish that pairs with...
Michiel Schuitemaker |
-
Grilled Eel (Unagi): Seared Japanese Kabayaki
Experience the rich, savory sweetness of Unagi Kabayaki right in your backyard. This recipe guides you through grilling delicate eel fillets to perfection on the Arteflame, finished with a homemade...
Michiel Schuitemaker |
-
Grilled Gulf Snapper (Louisiana Style)
Experience the taste of the bayou with this authentic Louisiana Grilled Gulf Snapper recipe. Learn how to perfectly sear whole fish on your Arteflame grill using bold Cajun spices, garlic,...
Michiel Schuitemaker |
-
Salt Grilled Ayu Sweetfish (Japanese Style)
Experience the taste of Japanese summer with this traditional Ayu no Shioyaki recipe. Learn how to skewer and salt-grill Sweetfish to perfection on your Arteflame for crispy skin and tender,...
Michiel Schuitemaker |
-
Grilled Tasso Wrapped Shrimp (Louisiana Style)
Experience the bold flavors of the bayou with this Grilled Louisiana Tasso Wrapped Shrimp recipe. Succulent shrimp wrapped in spicy cured ham and glazed with sweet pepper jelly, seared to...
Michiel Schuitemaker |
-
Grilled Yaki Onigiri: Crispy Japanese Rice Balls
Transform simple rice into a crispy, savory masterpiece with this authentic Japanese Yaki Onigiri recipe. Learn how to grill perfect rice balls with a soy glaze on your Arteflame cooktop...
Michiel Schuitemaker |
-
Grilled Stuffed Crabs (Louisiana Style)
Transport your taste buds to the Bayou with this authentic Grilled Louisiana Stuffed Crabs recipe. Featuring sweet lump crab meat, the 'holy trinity' of vegetables, and zesty Cajun spices, this...
Michiel Schuitemaker |
-
Grilled Scallops: Miso Butter (Japanese Style)
Unlock the secret to restaurant-quality seafood at home with these Japanese Miso Butter Grilled Scallops. Featuring a rich umami glaze and the perfect sear from your Arteflame grill, this dish...
Michiel Schuitemaker |
-
Seared Wagyu Steak (Japanese Style)
Unlock the secrets of grilling A5 Wagyu on the Arteflame. This recipe brings authentic Japanese Teppanyaki flavors to your backyard, ensuring the perfect sear without losing delicate fats.
Michiel Schuitemaker |
