Arteflame has more grill recipes than any other website; Enjoy!

  • Crispy Grilled Potato Wedges (Maine Style) cooking on an Arteflame grill

    Crispy Grilled Potato Wedges (Maine Style)

    Elevate your BBQ with these crispy Grilled Maine Potato Wedges. Cooked to perfection on the Arteflame flat top, they feature a golden, crunchy exterior and a fluffy, herb-infused interior. The...

    Michiel Schuitemaker |

  • Korean BBQ Lamb Skewers cooking on an Arteflame grill

    Korean BBQ Lamb Skewers: Spicy & Seared

    Ignite your palate with these Spicy Korean BBQ Lamb Skewers. Featuring a bold Gochujang marinade and the perfect char from the Arteflame grill, this recipe delivers a fusion of smoky,...

    Michiel Schuitemaker |

  • Seared Duck cooking on an Arteflame grill

    Seared Duck: Blueberry Balsamic (Maine Style)

    Elevate your outdoor cooking with this gourmet Maine Blueberry Balsamic Glazed Duck recipe. Learn how to achieve perfectly crispy skin and tender meat on your Arteflame grill, paired with a...

    Michiel Schuitemaker |

  • Grilled Korean Fish Cakes (Eomuk Gui) cooking on an Arteflame grill

    Grilled Korean Fish Cakes (Eomuk Gui): Crispy & Savory

    Transport your taste buds to the streets of Seoul with this crispy, savory Grilled Korean Fish Cake (Eomuk Gui) recipe. Perfect for the Arteflame grill, these easy-to-make skewers are glazed...

    Michiel Schuitemaker |

  • Seared Lobster & Scallop Skewers (Maine Style) cooking on an Arteflame grill

    Seared Lobster & Scallop Skewers (Maine Style)

    Elevate your backyard BBQ with these luxurious Maine lobster and scallop skewers. Grilled to perfection on the Arteflame, they are brushed with a rich garlic herb butter for a melt-in-your-mouth...

    Michiel Schuitemaker |

  • Korean Grilled Soft Tofu cooking on an Arteflame grill

    Korean Grilled Soft Tofu: Charred & Spicy

    Discover how to grill soft tofu to perfection on the Arteflame. This Korean-inspired recipe features a smoky sear, a creamy interior, and a savory spicy glaze.

    Michiel Schuitemaker |

  • Smoked Maple Bacon Burgers (Maine Maple Glaze) cooking on an Arteflame grill

    Smoked Maple Bacon Burgers (Maine Maple Glaze)

    Elevate your grilling game with this Smoked Maple Bacon Burger recipe. Featuring juicy beef patties, crispy bacon candied on the Arteflame flat top, and a rich Maine maple glaze, this...

    Michiel Schuitemaker |

  • Grilled Corn with Sea Salt & Butter (Maine Style) cooking on an Arteflame grill

    Grilled Corn with Sea Salt & Butter (Maine Style)

    Elevate your summer barbecue with this simple yet sophisticated recipe for Grilled Maine Corn. Featuring a flat-top sear on the Arteflame and finished with rich sea salt butter, this dish...

    Michiel Schuitemaker |

  • Grilled Corn cooking on an Arteflame grill

    Grilled Corn: Spicy Korean & Charred

    Transform fresh summer corn into a viral Korean street food sensation. This recipe combines smoky char, spicy Gochujang, and creamy richness for an unforgettable side dish perfectly suited for the...

    Michiel Schuitemaker |

  • Cedar Plank Grilled Trout (Maine Style) cooking on an Arteflame grill

    Cedar Plank Grilled Trout (Maine Style)

    Discover the rustic flavors of Maine with this cedar plank grilled trout recipe. Perfectly smoked on the Arteflame grill, this dish combines tender, flaky fish with zesty lemon and fresh...

    Michiel Schuitemaker |

  • Grilled Eggplant cooking on an Arteflame grill

    Grilled Eggplant: Charred Korean Soy Marinade

    Discover the secret to perfectly grilled eggplant with a savory Korean twist. This recipe uses a soy-garlic glaze and high-heat searing to transform eggplant into a meaty, smoky side dish...

    Michiel Schuitemaker |

  • Recipe | Grilled Rock Crab Legs with Garlic Butter (Maine Style)

    Grilled Rock Crab Legs with Garlic Butter (Maine Style)

    Unlock the sweet, smoky potential of fresh seafood with this Grilled Maine Rock Crab Legs recipe. Seared to perfection on the Arteflame and drenched in savory garlic butter, this dish...

    Michiel Schuitemaker |