Wood-Fired Colorado Elk Chops on the Arteflame Grill

Introduction

Experience the rich flavors of wood-fired Colorado elk chops with a perfect steakhouse sear on the Arteflame grill. Seared over an open flame at 1,000°F, then slow-cooked to juicy perfection on the flat cooktop, this method locks in the natural juices and enhances the smokiness of elk meat. Simple, delicious, and gourmet-quality right in your backyard.

Ingredients

• 4 elk chops, bone-in
• 2 tbsp unsalted butter
• 1 tbsp coarse sea salt
• 1 tbsp freshly ground black pepper
• 1 tbsp smoked paprika
• 2 cloves garlic, finely minced
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill reaches optimal heat.

Step 2: Prepare the Elk Chops

1. In a small bowl, mix sea salt, black pepper, smoked paprika, minced garlic, rosemary, and thyme.
2. Rub the elk chops with Dijon mustard and Worcestershire sauce.
3. Generously season both sides of the meat with the spice mixture.

Step 3: Sear the Elk Chops

1. Place the elk chops on the center grill grate where the temperature is over 1,000°F.
2. Sear for 1-2 minutes per side to lock in the juices and create a flavorful crust.

Step 4: Reverse Sear on the Flat Cooktop

1. Move the seared chops to the flat cooktop griddle away from the center.
2. Add butter to the cooktop and baste the chops as they cook.
3. Cook until the internal temperature reaches 15°F below the desired doneness.
4. Remove from the grill and let the meat rest for 5-10 minutes before serving.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always let the meat rest before slicing.
• Cooking on the flat cooktop allows the flavors to concentrate without charring the meat.

Variations

1. Garlic Butter Elk Chops: Add extra garlic and butter while basting for a rich, aromatic flavor.
2. Spicy Chipotle Elk Chops: Include chipotle powder and cayenne for a smoky, spicy kick.
3. Herb Crusted Elk Chops: Coat with a mix of crushed parsley, oregano, and basil for a fresh, herbaceous finish.
4. Bourbon Glazed Elk Chops: Brush with a bourbon and maple syrup glaze for a sweet, caramelized crust.
5. Mustard & Honey Elk Chops: Blend Dijon mustard and honey for an elegant balance of tangy and sweet.

Best Pairings

• Roasted baby potatoes cooked on the flat griddle.
• Grilled asparagus with a touch of butter.
• Smoky grilled corn with a sprinkle of sea salt.
• Full-bodied red wine like a Syrah or Malbec.

Conclusion

Making wood-fired Colorado elk chops on the Arteflame grill delivers an unforgettable dining experience. From the incredible steakhouse-quality sear to the rich, smoky flavors, each bite is pure perfection. Fire up your grill and enjoy a gourmet outdoor feast!