Thanksgiving Turkey with Pork and Sage Stuffing on the Arteflame Grill

Introduction

Cooking a Thanksgiving turkey on the Arteflame grill creates incredible smoky flavor while keeping the meat juicy and tender. This recipe highlights a savory pork and sage stuffing that complements the turkey perfectly, delivering a holiday meal that feels both classic and memorable. Whether you're hosting a big gathering or an intimate dinner, this method brings out rich seasonal aromas and ensures beautifully crisp skin. Grilling your turkey outdoors also frees up oven space and adds a rustic touch to your holiday celebration.

Ingredients

For the Turkey

• 1 whole turkey (12–14 lbs)
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder

For the Pork Sage Stuffing

• 1 lb ground pork
• 1 loaf rustic bread, cubed
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 2 tbsp fresh sage, chopped
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup chicken broth
• 2 tbsp butter

Instructions

Step 1: Prepare the stuffing

1. Heat a skillet and melt the butter.
2. Add onions, celery, and garlic; cook until softened.
3. Stir in ground pork and cook until browned.
4. Add sage, thyme, salt, and pepper.
5. Toss mixture with bread cubes and chicken broth until moistened.

Step 2: Prepare the turkey

1. Pat the turkey dry inside and out.
2. Rub with olive oil, salt, pepper, smoked paprika, and garlic powder.
3. Fill the cavity loosely with stuffing.
4. Tuck wings under and tie legs if desired.

Step 3: Grill on the Arteflame

1. Preheat the Arteflame grill to medium-high.
2. Place the turkey in the center zone for indirect heat.
3. Cook for 3–4 hours, rotating periodically.
4. Remove when internal temperature reaches 165°F.
5. Rest 20 minutes before carving.

Tips

For the best possible outcome, keep your grill heat consistent and avoid opening the lid too frequently. Letting the turkey rest after cooking helps seal in moisture and enhances flavor. Preparing the stuffing ahead of time can streamline your cooking process and ensure you’re ready when the grill reaches the ideal temperature. If the skin begins to darken too quickly, lightly tent the top with foil.

• Use a meat thermometer for accuracy.
• Allow bread cubes to dry out for better stuffing texture.
• Baste sparingly to keep the skin crisp.

Variations

This recipe is flexible and can be customized to match your preferred flavor profile. Whether you enjoy fruitier holiday stuffing or bold, herb-forward blends, each variation enhances the grilled turkey in its own delicious way. Swap ingredients based on seasonal availability or personal taste while still keeping the smoky Arteflame character intact.

• Use Italian sausage instead of pork.
• Add dried cranberries or apples to the stuffing.
• Replace sage with rosemary and thyme.
• Add chestnuts for extra richness.
• Use cornbread instead of rustic bread.

Best pairings

This grilled turkey pairs beautifully with traditional Thanksgiving sides as well as smoky, bold accompaniments that complement the fire-kissed flavors. Consider balancing richness with freshness and adding contrasting textures to round out your holiday feast. A good beverage pairing can elevate the entire dish even further.

• Roasted root vegetables
• Cranberry orange relish
• Crisp white wine like Chardonnay
• Herb-roasted potatoes
• Smoky grilled Brussels sprouts

Conclusion

Cooking a Thanksgiving turkey with pork and sage stuffing on the Arteflame grill brings a festive twist to a classic dish. The combination of smoky heat, aromatic herbs, and savory pork makes this recipe unforgettable. With simple preparation and a little patience, you’ll create a centerpiece worthy of any holiday table. As you carve and serve, enjoy the satisfaction of a meal that blends tradition with outdoor cooking flair.