Thanksgiving Turkey Casserole on the Arteflame Grill

Introduction

This Thanksgiving turkey casserole is a comforting way to transform holiday leftovers into a warm, hearty dish. Made on the Arteflame grill, it blends smoky flavor with classic seasonal ingredients, creating a satisfying meal that feels both nostalgic and fresh. Whether you’re feeding a crowd or savoring the last of your turkey, this recipe is an easy way to enjoy every bit of your feast.

With simple preparation and versatile flavors, this dish is ideal for anyone searching for a creative Thanksgiving leftovers recipe that still tastes festive. It’s a cozy combination of turkey, vegetables, stuffing, and creamy sauce—all crisped to perfection on the grill.

Ingredients

For the Casserole

• 3 cups cooked turkey, shredded or chopped
• 2 cups cooked stuffing
• 2 cups mashed potatoes
• 1 1/2 cups turkey gravy
• 1 cup frozen peas and carrots
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 celery stalks, chopped
• 1 tablespoon butter or oil
• Salt and pepper to taste

Instructions

Step 1:

1. Preheat your Arteflame grill to medium heat.
2. Place a large cast-iron skillet on the grill and add the butter or oil.
3. Sauté the onions and celery until softened.

Step 2:

1. Add the shredded turkey and gravy to the skillet.
2. Stir in the peas and carrots.
3. Season with salt and pepper.

Step 3:

1. Spread the mashed potatoes evenly over the turkey mixture.
2. Top with stuffing.
3. Sprinkle shredded cheese over the top.

Step 4:

1. Close the grill lid or cover the skillet.
2. Cook for 20 to 25 minutes, or until the cheese is melted and the edges are golden.
3. Remove from the grill and let rest for 5 minutes before serving.

Tips

Using your Arteflame grill adds a smoky finish that elevates this simple casserole. For the best results, use a cast‑iron skillet, which holds heat well and ensures even cooking. Leftovers work perfectly here, but make sure everything is already cooked before assembling the casserole. If your stuffing or potatoes are very dense, fluff them with a fork to help them crisp properly.

• Adjust gravy amount for creamier or firmer texture.
• Add herbs like thyme or rosemary for extra flavor.
• Use freshly shredded cheese for better melting.

Variations

This casserole adapts easily to different preferences and leftover combinations. You can swap ingredients, enhance flavors, or add more vegetables depending on what you have available. These variations keep the dish exciting while maintaining the comforting essence of a holiday leftover bake.

• Use sweet potatoes instead of mashed potatoes.
• Add green beans or corn.
• Swap cheddar for mozzarella or Swiss.
• Mix in leftover cranberry sauce for sweetness.
• Use rotisserie chicken instead of turkey.

Best pairings

This turkey casserole pairs beautifully with light and bright sides that balance its rich, savory base. Crisp salads, tangy sauces, or refreshing beverages add contrast and help round out the meal. Whether you’re serving this for lunch or dinner, these options complement the flavors without overpowering them.

• Mixed greens with citrus vinaigrette
• Cranberry relish or chutney
• Roasted Brussels sprouts
• Dry white wine like Chardonnay
• Sparkling apple cider

Conclusion

This Thanksgiving turkey casserole is an easy, flavorful way to breathe new life into holiday leftovers. Made on the Arteflame grill, it adds a smoky twist that sets it apart from traditional oven‑baked versions while keeping all the comfort of a classic seasonal dish.

Whether you're gathering with friends or enjoying a quiet evening after the holiday rush, this casserole delivers warmth, convenience, and deliciously familiar flavors.