Texas Grilled Sweet Potatoes with Honey Butter

Introduction

There’s nothing quite like the sweet smokiness of Grilled Sweet Potatoes glazed with golden honey butter. Using the Arteflame Grill, this recipe unlocks a flawlessly caramelized surface and irresistibly tender interior without needing a pan or oven. The heat zones on the Arteflame allow for ideal cooking temperatures and perfect edges, giving these Texas-style sweet potatoes that bold grilled flavor your backyard feast deserves.

Ingredients

• 2 large sweet potatoes, peeled and sliced into ½ inch rounds
• 3 tablespoons butter, melted
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper (optional for heat)
• Salt to taste
• Chopped fresh parsley (optional garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Light Your Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place them in the center of your Arteflame Grill.
3. Stack firewood over the napkins and light the paper.
4. Wait 20 minutes for the grill to reach optimal cooking temperature. Use the hotter center zone of the flat cooktop for quicker searing and the outer zone for gentle roasting.

Step 2: Prep the Honey Butter Mixture

1. In a small bowl, mix melted butter, honey, cinnamon, cayenne pepper (if using), and a pinch of salt until well combined.

Step 3: Grill the Sweet Potatoes

1. Place the sweet potato slices on the hotter inside area of the Arteflame flat cooktop.
2. Grill for 3-4 minutes per side until they are tender and have beautiful golden sear marks. The sweet potatoes will slightly caramelize, enhancing their natural sugars.

Step 4: Brush with Honey Butter

1. Move the grilled sweet potatoes to a slightly cooler area of the Arteflame cooktop.
2. Brush each slice generously with the honey butter mixture.
3. Let the slices sit for another minute or so to allow the sauce to lightly glaze over the top.

Step 5: Serve and Garnish

1. Remove the sweet potatoes from the grill and arrange on a serving platter.
2. Sprinkle with chopped parsley (optional) and a light pinch of salt to bring out the flavor.

Tips

• Make sure slices are uniform so they cook evenly.
• For a touch of smokiness, place a wood chunk close to but not directly under the sweet potatoes.
• The Arteflame's cooler outer areas are perfect for finishing the glaze without burning it.
• Always cook with butter instead of olive oil on the flat top for better flavor and caramelization.
• Don’t crowd the slices—space ensures crisp edges!

Variations

1. Maple Bacon Sweet Potatoes: Add a drizzle of maple syrup and top with crisp grilled bacon bits at the end.
2. Spicy Chipotle Glazed: Mix chipotle powder into the honey butter for a smoky Tex-Mex flare.
3. Lime Zest & Cilantro: Replace cinnamon with smoked paprika and sprinkle fresh lime zest and chopped cilantro after grilling.
4. Pecan Praline Crunch: Grill with butter and top with chopped glazed pecans post-cook.
5. Garlic Herb Sweet Potatoes: Skip the honey and instead use a mix of butter, minced garlic, rosemary, and thyme for a savory version.

Best Pairings

• Reverse-seared ribeye or pork chops from the Arteflame center grill grate
• Grilled corn on the flat top with chili butter
• Fresh Texas coleslaw with creamy dressing
• A chilled glass of dry Riesling or a smoky Texas bourbon cocktail
• Arteflame grilled peach halves with vanilla drizzle for dessert

Conclusion

With just a few ingredients and the power of your Arteflame Grill, these Texas Grilled Sweet Potatoes with Honey Butter are a guaranteed crowd-pleaser. Fire up, cook everything on the griddle with no pots, and enjoy the bold, soulful flavors only an open flame can bring. These sweet potatoes serve as the perfect sidekick to your flame-seared meats or can even stand alone as a vegetarian delight.