Swedish Ribeye with Juniper Rub on Arteflame Grill

Introduction

Experience the bold flavors of Sweden with this Swedish Ribeye with Juniper Rub, grilled to perfection on the Arteflame. The high-heat sear locks in juices, while the flat griddle gently brings the steak to temperature, delivering the ultimate steakhouse-quality experience.

Ingredients

• 2 ribeye steaks (about 1.5 inches thick)
• 1 tablespoon juniper berries, crushed
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons unsalted butter
• Fresh rosemary sprigs (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build. The grill will be ready to cook in about 20 minutes.

Step 2: Prepare the ribeye rub

1. Crush the juniper berries and mix with black pepper, sea salt, garlic powder, and onion powder.
2. Rub the seasoning mixture generously over both sides of the ribeye steaks.

Step 3: Sear the steaks

1. Place the steaks onto the center grill grate at 1,000°F.
2. Sear for about 90 seconds per side to develop a deep, flavorful crust.

Step 4: Finish cooking on the flat griddle

1. Move the seared steaks to the flat top cooktop surrounding the center grill.
2. Cook on the hot zone near the center until the internal temperature is about 15°F below your desired doneness.
3. Add butter on top of the steak while finishing to enhance flavor.

Step 5: Rest and serve

1. Remove the steaks from the grill and let them rest for 5-10 minutes so the juices redistribute.
2. Garnish with fresh rosemary and serve.

Tips

• Always let your steaks come to room temperature for 30 minutes before grilling for even cooking.
• Use freshly crushed juniper berries for the best flavor.
• Always remove the steak when it's 15°F below the target temperature, as it continues cooking while resting.

Variations

• Smoky Swedish Ribeye: Add a teaspoon of smoked paprika to the rub for a deeper smoky flavor.
• Herb Butter Ribeye: Mix finely chopped fresh thyme and rosemary into the butter for an aromatic finish.
• Garlic-Lover’s Ribeye: Rub the steak with fresh minced garlic before applying the juniper rub.
• Sweet and Spicy Ribeye: Add a teaspoon of brown sugar and a pinch of cayenne pepper to the rub for a sweet heat.
• Coffee-Rubbed Ribeye: Mix a teaspoon of finely ground coffee into the rub for a rich, bold flavor.

Best pairings

• Grilled Asparagus: Cooked on the griddle with butter and sea salt.
• Roasted Potatoes: Crispy on the griddle with garlic and rosemary.
• Lingonberry Sauce: A classic Swedish accompaniment to add a touch of sweetness.
• Red Wine: Pair with a bold Cabernet Sauvignon or a Swedish red wine.

Conclusion

Cooking this Swedish Ribeye with Juniper Rub on the Arteflame grill ensures a perfect crust, juicy interior, and rich flavor. The high heat sear locks in juices, while the gradual finish on the flat griddle makes every bite tender and delicious.