Smoky Grilled Florida Gulf Coast Grouper

Introduction

Savor the rich, smoky flavors of fresh Florida Gulf Coast grouper grilled to perfection on the Arteflame grill. Infused with pecan wood smoke, this recipe delivers a steakhouse-quality sear and juicy, flavorful bites. Using the reverse searing method ensures the perfect texture and doneness, making this dish a standout for seafood lovers.

Ingredients

• 2 fresh Gulf Coast grouper fillets
• 2 tbsp butter (melted)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)
• Pecan wood chips (for smoke)
• Lemon wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the grill heat up for about 20 minutes until the cooktop is hot.

Step 2: Prepare the grouper fillets

1. Pat the grouper fillets dry with a paper towel.
2. Brush both sides with melted butter.
3. Mix the smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper in a small bowl.
4. Season both sides of the fillets generously.

Step 3: Create a smoky atmosphere

1. Soak a handful of pecan wood chips in water for about 15 minutes.
2. Drain the chips and place them on the hot center grill grate.
3. Allow the chips to start smoking before adding the fish.

Step 4: Sear the grouper fillets

1. Place the fillets on the center grill grate for a high-heat sear.
2. Sear for 1-2 minutes per side to lock in the juices.

Step 5: Finish on the flat cooktop

1. Move the seared fillets to the flat cooktop.
2. Cook for 4-5 minutes per side or until the internal temperature reaches 130°F.
3. Remove the fillets from the grill when they reach 115°F as they will continue cooking after removal.

Step 6: Serve the grouper

1. Let the fish rest for 5 minutes.
2. Serve with fresh lemon wedges.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Pair with grilled vegetables on the cooktop for a complete meal.
• Always let the meat rest before serving to retain juices.

Variations

1. Citrus Herb Grouper: Replace paprika with lemon zest and add chopped parsley and thyme for a fresh, zesty flavor.
2. Garlic Butter Grouper: Increase the butter quantity and mix with minced garlic before brushing onto the fillets.
3. Spicy Cajun Grouper: Use a Cajun spice mix in place of the seasoning blend for a bolder, spicier taste.
4. Asian-Inspired Grouper: Glaze the fillets with soy sauce, ginger, and honey before grilling.
5. Blackened Grouper: Coat fillets in blackening seasoning and cook until the exterior is crisp and deeply charred.

Best pairings

• Grilled asparagus with lemon zest
• Charred corn with butter and smoked paprika
• Garlic mashed potatoes
• Fresh garden salad with balsamic dressing
• Chilled white wine such as Sauvignon Blanc

Conclusion

Smoky Grilled Florida Gulf Coast Grouper is a simple yet flavor-packed dish perfect for seafood lovers. Using the Arteflame grill ensures a professional-level sear and irresistible smoky taste.