Smoky Grilled French Toast: A Rich and Flavorful Outdoor Breakfast

Introduction

Smoky grilled French toast brings a delicious twist to a beloved breakfast classic. Cooking over an Arteflame grill adds a subtle char and warm wood-fired aroma that you simply can’t achieve indoors. Whether you're feeding a weekend crowd or elevating your brunch game, this recipe delivers a perfect balance of creamy custard, golden edges, and deep, smoky flavor. It’s simple, satisfying, and ideal for anyone looking to upgrade their outdoor cooking routine with a recipe that’s both familiar and memorable.

With just a handful of ingredients and quick prep, this grilled French toast becomes a go-to option for camping mornings, backyard gatherings, or anytime you want breakfast to feel just a little extra special.

Ingredients

French Toast Batter

• 6 thick slices of brioche or challah
• 3 large eggs
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

For Grilling

• Butter or cooking oil for the grill
• Extra maple syrup for serving
• Fresh berries, optional
• Powdered sugar, optional

Instructions

Step 1:

1. Preheat your Arteflame grill to medium heat, allowing the cooktop to warm evenly.
2. Lightly oil or butter the surface where you will place the bread.

Step 2:

1. In a large bowl, whisk together eggs, milk, vanilla, maple syrup, cinnamon, nutmeg, and salt.
2. Mix until smooth and fully combined.

Step 3:

1. Dip each slice of brioche into the batter, coating both sides well.
2. Let excess batter drip off before transferring to the grill.

Step 4:

1. Place soaked slices onto the grill, cooking for 3–4 minutes per side.
2. Flip once the edges turn golden and crisp.

Step 5:

1. Remove toast when fully cooked and lightly smoky.
2. Serve immediately with berries, powdered sugar, or warm maple syrup.

Tips

To achieve the best texture and flavor, start with bread that’s slightly stale, which absorbs the custard beautifully without getting soggy. Keep the grill at a steady medium heat to avoid burning, and always allow space between slices for even cooking. If you prefer a richer custard, substitute half the milk with heavy cream. For deeper smoke flavor, add a wood chunk or use natural hardwood lump charcoal.

• Use thick slices of brioche or challah for ideal texture.
• Warm the maple syrup before serving for added richness.
• Let the batter soak in for 10–15 seconds per side.

Variations

This smoky grilled French toast is incredibly versatile. You can adapt the flavor profile to match any occasion, from cozy holiday breakfasts to indulgent weekend brunches. Adding spices, toppings, or different types of bread can completely transform the dish while still keeping the grilled essence intact.

• Caramelized banana topping
• Chocolate swirl brioche slices
• Pumpkin spice batter
• Lemon zest and blueberry topping
• Coconut milk custard for a tropical twist

Best pairings

This grilled French toast pairs beautifully with a variety of breakfast sides and beverages. For a balanced meal, consider items that complement the warm smoke and sweetness of the dish. Whether you prefer something light and fruity or bold and savory, there’s a pairing to elevate your plate.

• Fresh seasonal berries
• Smoked bacon or breakfast sausage
• Whipped cream or crème fraîche
• Freshly squeezed orange juice
• Hot coffee or chai latte

Conclusion

Grilled French toast on the Arteflame brings a new depth of flavor to a timeless breakfast favorite. The gentle smokiness combined with a rich custard coating creates a dish that feels both comforting and elevated. With simple prep, easily accessible ingredients, and endless customization options, this recipe fits perfectly into any outdoor cooking lineup.

Whether you're hosting brunch or enjoying a slow morning outdoors, this smoky, delicious French toast is sure to become a new go-to recipe.