Skillet Cornbread on the Arteflame Grill

Introduction

Perfectly golden, lightly crisp on the edges, and irresistibly tender inside, this skillet cornbread brings authentic flavor straight to your Arteflame grill. Whether you're hosting a backyard cookout or preparing a comforting meal at home, this recipe delivers classic Southern charm with the smoky depth only a live-fire grill can offer. It's quick to prepare, easy to customize, and guaranteed to become a favorite side dish for any grilled feast.

Designed for outdoor cooking enthusiasts, this recipe highlights how simple ingredients can shine when paired with cast iron and flame. Let the grill do the work and enjoy cornbread that's warm, flavorful, and beautifully rustic.

Ingredients

Cornbread Batter

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/4 cup vegetable oil

For the Skillet

• 2 tablespoons butter

Instructions

Step 1:

1. Preheat your Arteflame grill to medium heat.
2. Place a cast-iron skillet on the grill to warm up.

Step 2:

1. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
2. Whisk until evenly mixed.

Step 3:

1. In another bowl, whisk together milk, eggs, and vegetable oil.
2. Pour the wet ingredients into the dry mixture and stir until just combined.

Step 4:

1. Add butter to the hot skillet and let it melt completely.
2. Pour the batter into the skillet carefully.

Step 5:

1. Close the grill lid if possible and cook for 15–20 minutes.
2. Remove when the top is set and edges are golden brown.

Tips

For the best texture and flavor, make sure your skillet is piping hot before adding the cornbread batter. This step helps form a deliciously crisp crust that contrasts beautifully with the tender interior. Try not to overmix the batter, as stirring too much can lead to a dense final result. Serve warm with honey, butter, or a drizzle of maple syrup for extra richness. Adjust the cooking time depending on your grill's heat and wind conditions.

Variations

This versatile cornbread recipe works well with a variety of mix-ins and flavor twists. Experiment with different add‑ins to match your meal or personal tastes while keeping its classic rustic charm.

• Add shredded cheddar and diced jalapeños for a spicy kick.
• Mix in sweet corn kernels for extra moisture.
• Stir in cooked bacon pieces for smoky flavor.
• Add cinnamon and honey for a sweeter version.
• Top with herbs like rosemary or thyme for a savory touch.

Best pairings

This skillet cornbread pairs beautifully with grilled meats and hearty sides. Its slightly sweet flavor and soft crumb make it a natural companion to smoky, rich dishes and comforting classics enjoyed outdoors or at home.

• Grilled ribs or brisket
• Smoky barbecue chicken
• Chili or stew
• Fresh garden salad
• Grilled vegetables

Conclusion

With its golden crust and tender crumb, this skillet cornbread is a simple yet unforgettable addition to any meal cooked on the Arteflame grill. Its versatility makes it suitable for weeknight dinners, weekend gatherings, or holiday feasts.

Using your grill to prepare cornbread adds depth, smokiness, and a rustic charm that can’t be replicated indoors. Try different variations and pairings to make this recipe your own, and enjoy the warm, comforting flavor of homemade cornbread every time.