Scottish Beef Burgers with Blue Cheese on Arteflame

Introduction

Juicy Scottish beef patties grilled to perfection on the Arteflame grill and topped with rich, tangy blue cheese. The high-heat sear locks in the juices, while the flat cooktop ensures even cooking. This Scottish-inspired burger is packed with flavor and texture, making it the perfect dish for any grilling enthusiast.

Ingredients

• 1.5 lbs high-quality Scottish ground beef
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 4 brioche buns
• 4 oz crumbled blue cheese
• 1 tbsp unsalted butter
• 1/2 red onion, thinly sliced
• 1/2 cup arugula

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the napkins.
3. Light the napkins and allow the fire to build—your grill will be hot in about 20 minutes.

Step 2: Prepare the Burger Patties

1. In a mixing bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and garlic powder.
2. Gently shape the mixture into four equal patties, avoiding overworking the meat.

Step 3: Sear the Patties

1. Once the Arteflame grill is hot, place the patties on the center grill grate.
2. Cook for about 2 minutes per side to get a deep, steakhouse-quality sear.

Step 4: Cook to Desired Doneness

1. Move the seared patties to the flat cooktop griddle.
2. Continue cooking until each burger reaches 15F below the desired internal temperature (Medium-Rare: 130F, Medium: 140F, Medium-Well: 150F).
3. Remove from the grill and let rest for 5 minutes.

Step 5: Toast the Buns

1. Butter the inside of each brioche bun.
2. Place the buns cut-side down on the flat cooktop and toast until golden brown.

Step 6: Assemble the Burgers

1. Place each cooked patty onto a toasted bun.
2. Top with crumbled blue cheese, arugula, and sliced red onion.
3. Serve immediately and enjoy!

Tips

• Always use high-quality Scottish beef for the best flavor.
• Let the grill preheat properly to get that perfect sear.
• Use the center grill grate for high-heat searing and the flat cooktop for even cooking.
• Let your burger rest before assembling to prevent juices from escaping.

Variations

1. Whisky-Glazed Burger: Add a whisky glaze by brushing your patties with a mix of Scottish whisky and honey before grilling.
2. Spicy Scottish Burger: Mix in a teaspoon of smoked paprika and cayenne for a little heat.
3. Caramelized Onion Burger: Cook sliced onions on the flat cooktop with butter and a splash of balsamic vinegar.
4. Mushroom Swiss Burger: Swap blue cheese for melted Swiss and top with grilled mushrooms cooked on the flat griddle.
5. Garlic Herb Butter Burger: Mix minced garlic and fresh herbs into the butter and baste your patties while cooking.

Best Pairings

• Crispy sweet potato fries cooked on the flat cooktop.
• Grilled asparagus with a drizzle of butter.
• A pint of Scottish ale or a smoky whisky.
• A fresh side salad with balsamic vinaigrette.

Conclusion

The Arteflame grill makes grilling effortless and brings out the best flavors in your ingredients. This Scottish beef burger with blue cheese is a decadent, flavorful masterpiece that’s sure to impress. Fire up your grill and give it a try!