Rotisserie Bacon-Wrapped Pork Loin: A Juicy, Smoky Backyard Favorite

Introduction

When you’re craving a tender, smoky, and deeply flavorful centerpiece for your next outdoor cook, this rotisserie bacon-wrapped pork loin delivers every time. The combination of juicy pork, crisped bacon, and slow, even heat creates restaurant-quality results right at home. This recipe is ideal for grill enthusiasts searching for an easy but impressive rotisserie dish.

Whether you’re cooking for a weeknight dinner or a weekend gathering, this method ensures consistent results with minimal effort. With simple ingredients and a hands-off cooking process, this rotisserie pork loin is a guaranteed crowd-pleaser that satisfies both beginners and seasoned grillers.

Ingredients

Pork Loin

• 1 whole pork loin (3–4 pounds)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Bacon Wrap

• 10–12 slices thick-cut bacon
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• Kitchen twine or toothpicks

Instructions

Step 1: Prep the Pork Loin

1. Pat the pork loin dry with paper towels.
2. Mix salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Season the pork loin evenly on all sides.

Step 2: Wrap with Bacon

1. Brush the pork loin lightly with olive oil and Dijon mustard.
2. Lay the bacon strips side by side and place the pork loin on top.
3. Wrap the bacon around the pork loin tightly and secure with twine or toothpicks.

Step 3: Set Up the Rotisserie

1. Slide the rotisserie rod through the center of the pork loin.
2. Secure with prongs to keep it stable during cooking.
3. Preheat grill or rotisserie to medium heat, around 350°F.

Step 4: Cook the Pork Loin

1. Place the pork on the rotisserie and start the rotation.
2. Cook for 1.5 to 2 hours, or until internal temperature reaches 145°F.
3. Let rest for 10 minutes before slicing.

Step 5: Serve

1. Remove the rod and twine.
2. Slice thick or thin based on preference.
3. Serve warm with your favorite sides.

Tips

A perfectly cooked bacon-wrapped pork loin relies on steady heat and proper preparation. Keep the seasoning simple to let the smoky bacon flavor shine, and maintain an even temperature for the best texture. Resting the meat is essential for retaining juices and preventing dryness.

• For crispier bacon, increase heat to 375°F for the final 10 minutes.
• Use thick-cut bacon to avoid burning.
• Insert the rotisserie rod carefully to keep the pork loin balanced.
• Monitor internal temperature instead of cook time.

Variations

This versatile rotisserie recipe can be adapted to match your preferred flavor profile. From sweet glazes to savory rubs, a few changes can transform the entire dish. Customize it based on the season, the event, or whatever ingredients you have on hand.

• Add a maple or honey glaze for sweetness.
• Stuff the pork loin with spinach and cheese.
• Use turkey bacon for a lighter option.
• Add cayenne for extra heat.
• Swap Dijon mustard for barbecue sauce.

Best pairings

This bacon-wrapped pork loin pairs beautifully with a variety of sides and beverages. Its smoky richness benefits from fresh, bright, or slightly acidic accompaniments. These options ensure a balanced and satisfying meal with minimal effort.

• Roasted vegetables or grilled asparagus
• Garlic mashed potatoes
• Fresh coleslaw or vinaigrette salad
• Smoky baked beans
• Dry cider, bourbon, or light red wine

Conclusion

With its juicy interior, crispy bacon exterior, and hands-free cooking method, this rotisserie bacon-wrapped pork loin is destined to become a favorite in your grilling rotation. The simple ingredients and adaptable flavor profile make it suitable for both casual meals and special gatherings.

Whether you’re cooking for two or hosting a full backyard party, this recipe offers consistently delicious results that highlight the best of outdoor cooking. Slice it thick, serve it warm, and enjoy every smoky, savory bite.